Eating pouring tea etiquette
Pouring tea
First of all, the tea utensils should be clean. Guests into the house, first let sit, after the preparation of tea. Before brewing tea, be sure to wash the tea utensils, especially long unused tea utensils, will inevitably be stained with dust, dirt, more carefully with water to wash and brush again. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups set on the cup holder, so as not to heat the water hot hands.
Secondly, the tea should be appropriate. First of all, the tea, the amount should be appropriate. Too much tea, tea flavor is too strong; tea is too little, the tea is light and tasteless. If the guests take the initiative to introduce their favorite strong tea or light tea habits, according to the guest's appetite placed. Plus pouring tea, both small and large cups, should not be poured too full, too full of easy overflow, accidentally, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere.
Once again, the tea should be served properly. The Chinese tradition of pouring tea is to serve tea with both hands. Both hands should also pay attention to tea, tea cups with ears, usually with one hand to grasp the ear, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around hot, hands are not good to approach, some comrades regardless of three seven twenty-first, with five fingers pinch the edge of the mouth of the cup to the guests in front of the send. This tea method can prevent scalding accidents, but it is not elegant, but also not enough hygiene.
Finally, the tea. If the boss and customers need to add tea in the cup, you can signal the waiter to add tea, or let the waiter to leave the teapot on the table, personally to add is better. Add tea first to the boss and customers to add tea, and finally to their own add.
After ordering, you can ask for instructions. I ordered food, I do not know if it is to the taste of a few people ? The first thing you need to do is to ask your boss for a drink, and then ask him for a drink. Do you want to come back to the other what?
This is the first time that you have ordered a meal.
If time permits, you should wait until most of the guests have arrived, the menu will be circulated to the guests, and invite them to order. Of course, as an official banquet, you need to worry about the budget, and if you want to control the budget, you need to do more homework before the meal. It is more important to choose the right class of place to treat your guests so that they can also greatly appreciate your budget. Generally speaking, if you are the one to pay the bill, the guests are not too good to order food, will let you make the decision. If the boss is at the banquet, don't let him/her order because you respect him or because you think he has a lot of experience in socializing, unless he/she takes the initiative to ask for it. Otherwise, he will not feel decent.
If you are a guest at the banquet, you should not take too much initiative when ordering, but let the host to order. If the other side of the generous request, you can order a not too expensive, and not everyone taboo dishes. And remember to ask for the opinions of the people at the table, ? Is there anything you don't eat? Or? What do you prefer to eat? Let everyone feel taken care of.
Eating ordering etiquette
When ordering food, we must have a number in mind, according to the following three rules:
A look at the composition of the staff. Generally speaking, per capita a dish is a more general rule. If it is more men's meal will be appropriate to increase the amount.
Second look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point some meat, if more women, you can point a few light vegetables.
Three look at the importance of the feast. If it is an ordinary business banquet, the average dish in the 50 yuan to 80 yuan or so acceptable. If the object of the banquet is more key people, it is necessary to point on a few enough portion of the dishes, such as lobster, swordfish, anchovies, and then on the specifications, is abalone, shark's fin powder, and so on.
Another point to note is that when ordering food should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems small, customers will also feel uncomfortable.
After ordering food, you can ask for instructions ? I ordered dishes, I do not know if it is suitable for the taste of a few people ? Do you want to come back to the other what? And so on.
Eat food Chinese people are generally very concerned about eating, but also very concerned about eating. With the workplace etiquette is more and more attention, the business dinner table to eat and eat more pay attention. The following Chinese food, for example, to teach you how to be polite and polite at the table, get it right.
Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floated twisted lemon or rose petals, it is not a drink, but hand washing. When you wash your hands, you can take turns wetting your fingers with both hands, gently rinsing them, and then drying them with a small towel.
After the guests are seated, do not immediately take food, but should wait for the host to raise the cup to signal the beginning of the guests can only begin, can not be noisy. Pay attention to civilized manners when dining. When you are eating, you should wait for the dishes to come to you before you move your chopsticks, don't rush in front of your neighbors, and don't eat too much at a time. Don't persuade the foreign guest to eat again and again, but introduce the characteristics of Chinese food to the other party, and let him decide whether to eat or not. By analogy, when attending a banquet held by a foreign guest, don't expect the host to give you food repeatedly. If you wait for others to give yourself a dish, you can only go hungry.
After the clip, chew and swallow slowly, this is not only conducive to digestion, but also the requirements of etiquette at the table. If a large piece to the mouth, wolf swallowing, will give people the impression of greed. Don't be picky about what you eat, or only focus on your favorite lei to eat, or rush to pile up your favorite dishes on your plate. Eat in an elegant manner, don't touch your neighbor when you are holding a dish, don't push the dish onto the table, and don't splash the soup over. Don't spit out bones or fish splinters from your mouth on the table, cover your mouth with a napkin and use chopsticks to take them out and put them on a plate. Don't eat the food you drop on the table. Don't play with the chopsticks or use the chopsticks to point them straight at others during the meal. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don't let the dishes make any noise or make unnecessary noises, such as when drinking soup ? gurgling ? when eating vegetables. When you eat vegetables, your mouth will be "bla bla bla". It is a sign of vulgarity.
At the end of the meal, you can wipe your mouth with a napkin, napkin or a small towel from the waiter, but should not wipe your head, neck or chest; don't burp or belch uncontrollably after the meal; and the guest can't leave the table before the host has signaled the end of the meal.