In order to strengthen the management of restaurants, canteens, restaurants and other service outlets, better serve the crowd and safeguard social interests, this catering management system is formulated. Management system for the disposal of kitchen waste in catering service units;

1. The catering service unit must sign an agreement with the kitchen waste collection and transportation service enterprise;

2. Arrange a special person to be responsible for the handling, collection, transportation and account management of kitchen waste in our store;

3, the classification of kitchen waste, achieve Nissan Nissin;

4. It is forbidden to dump kitchen waste, and it is forbidden to directly discharge kitchen waste into public * * * waters or pour it into public * * * toilets and domestic waste collection facilities;

5, waste should be sealed transportation, transportation equipment and containers should be marked with kitchen waste, keep clean and intact, and shall not be leaked or scattered during transportation;

6. Without the permission or filing of the relevant departments, it is forbidden to hand over the kitchen waste to the collection, transportation and disposal units or individuals for treatment;

7, shall not be used without harmless treatment of kitchen waste feeding livestock and poultry;

8. Establish a ledger for the generation, collection, transportation and disposal of kitchen waste, record the type, quantity, destination and use of kitchen waste in detail, and report to the food and drug supervision and management and environmental protection departments regularly;

9. If the catering service illegally disposes of kitchen waste, it shall report to the local food and drug supervision and administration department or the environmental protection department at the first time;

10, the person in charge of the enterprise shall monitor the management of kitchen waste disposal in real time and be responsible for the disposal behavior.

Extended data:

There are three ways to deal with food waste in China.

1, waste high-speed fermentation reduction treatment technology; The basic principle of this technology is to use the microbial strains in the automatic control processor to ferment and decompose urban catering waste at high speed, and finally convert it into organic fertilizer or feed. Microbial strains are generally obtained by screening, purification and improvement, which can decompose kitchen waste efficiently.

2. Wet anaerobic fermentation process; The technology mainly adopts wet anaerobic fermentation, biogas power generation and the production of series of organic fertilizers as the treatment methods of catering waste. The whole treatment process includes pretreatment system, material preparation system, anaerobic digestion system, organic fertilizer production system, sewage treatment system and waste gas treatment system, and the final products are biogas and organic fertilizer.

3. A complete set of processing technology for converting kitchen waste into high-protein feed by using kitchen waste dryer; The process includes disinfection and sterilization of catering waste; Press degreasing; Oil-water separation; Sewage treatment, drying, waste gas treatment and other processes. High-protein feed additives and mixed oil of animals and plants can be obtained by treating kitchen waste.

References:

Youxian government affairs network-kitchen waste treatment management system