The reserve manager is very hard. According to your situation, you should take the campus through train. Generally, the reserve manager will learn all the workstations in the infield and outfield. At first, he is equivalent to an ordinary employee. I don't know, even the ordinary employees are worse. What he does is the most tiring work. With the so-called assessment, the restaurant manager can play hard with you. If you can resist living, you can directly enter the management team and learn to manage restaurants, similar to scheduling, equipment management and ordering. From the reserve manager to the assistant to the store manager, it is fast in five years.

Just as Yum! is as deep as the sea, from now on, overtime is a common thing, and overtime is also obligatory. You can enter high school and junior college, and the competition is fierce and you are tired without saying anything. I have experienced it and have deep feelings.