1, selling meat requires a business license. Because the business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Fresh pork sold in the vegetable market belongs to primary agricultural products and can be registered according to the registration conditions of ordinary individual industrial and commercial households;

2. Health permit. Because the hygiene license is a restaurant for units and individuals to engage in food production and business activities, after examination and approval by the health administrative department, the hygiene license certificate issued has the registered license number. Any unit or individual engaged in food production and marketing activities shall declare to the administrative department of health, and go through the formalities for applying for the hygiene license according to the regulations. Only after the examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility for food hygiene in food production and marketing.

The steps for self-employed households to apply for business licenses are as follows:

1, name of individual industrial and commercial households;

2, with the "name pre-approval notice" to the relevant departments for permission or approval documents;

3. Prepare business license related materials.

Information required for food vendors to apply for hygiene licenses:

1, application form for administrative license;

2. A copy of the ID card of the person in charge or the owner;

3. Non-mobile vendors should provide proof of website use;

4, employees health certificate and food hygiene knowledge training certificate.

To sum up, the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for the establishment of a central kitchen or collective food delivery, it shall be marked in brackets after the main format.

Legal basis:

Eleventh "food business license management measures"

To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.