In order to make sure that things or work can be carried out without mistakes, it is usually necessary to prepare a program in advance, which refers to a plan-type of instrument that has been developed for a particular action. Do you know what kind of program can actually help us? The following is I help you organize the implementation of the farmers' market management program, only for reference, I hope to help you.

In order to strengthen the management of my office farmers market, to ensure the source of food safety, in accordance with the Weicheng District Food Safety Committee Office on the issuance of "Weicheng District farmers market standardized management and construction activities of the implementation of the program" of the notification documents, I decided to comprehensively carry out the construction of the farmers market standardized management activities, especially the development of the implementation of this program.

First, the work of the goal

farmers market implementation of standardized management of food safety, the implementation of the market's main responsibility, the operator's first responsibility, the orderly establishment and promotion of the "access to the guidance of the gatekeeper to strengthen the main responsibility, the flow of traceability and controllability, the typical demonstration drive

Second, the focus of standardized management

(a) the responsibility of the market: the responsibility of the market entity, the access system, the implementation of the system of traceability of the certificate; the market planning and rational layout, zoning categorization of the business, the publication of information.

(2) focus on the scope of rectification: my office within the scope of farmers' markets, rural markets (including spontaneous free trade market) and market operators, especially in the market of mobile retailers.

(C) focus on the rectification of varieties: grain, edible oil, meat and meat products vegetables, fruits, halogenated products, dairy products, soy products, aquatic beverages, wine, bulk food and other types of food, spices and other types of food additives, the market operators of homemade food, frozen and chilled poultry, livestock and their products.

(D) Key link: the market in the small workshop processing.

Three, standardize the management of content

(a) Check the qualifications of the main business. The market for the main business of a net inventory, in strict accordance with the "Food Safety Law" of the relevant provisions of the inspection of the market subject in the access qualification audit gatekeeper, farmers self-produced edible agricultural products trade and mobile vendors to strictly check their identification, to ensure that the implementation of the traceability system.

(B) strictly investigate and deal with the production and sale of counterfeit and shoddy food and toxic and harmful food behavior. Strictly check the quality of listed food, focusing on the sale of no production license, no business license, no production date and shelf life, no product approval number, no labeling of the name of the production plant, no quality certification and substandard food as qualified food, unqualified food or unqualified food, food, food, state orders to prohibit the listing of food sales, rotting and deterioration of expired and expired food, food, over the standard or illegal food additives, banned and restricted food, food, and food. Food additives, banned and restricted agricultural and veterinary food, food processed from non-food raw materials; focus on investigating and dealing with counterfeit and shoddy food closely related to the daily lives of consumers, in accordance with the law to investigate and deal with the sale of food adulteration, counterfeiting, counterfeiting or forgery of other people's factory name, address and other violations; focus on the investigation of failure to carry out the provisions of the purchase of goods, inspection, documentation, billing and record-keeping system and other behavior.

(C) strictly investigate and deal with small workshop processing and other links. Strictly prohibit no registration record, employees without health certificates to carry out cooked food, cooked food and other processing and business activities.

Fourth, standardize the management measures

(a) to strengthen the inspection efforts, the implementation of regulatory responsibility. Strengthen the farmers market and its food operators daily inspection and supervision.

A check on the qualifications of food operators to enter the market, mainly to check whether the circulation license is in line with the requirements of the food employees have a valid health certificate, whether there is not in line with the laws, rules and regulations of the food business requirements of the form.

Second check the purchase inspection system, the implementation of the ledger system, mainly to check whether the source of food purchased from suppliers with legal qualifications, wholesale enterprises to establish a ledger, to provide retailers with complete documents as retailers' ledger, and the establishment of the relevant files; whether to store food in accordance with the conditions of the food labeling, whether timely clean-up of deterioration or more than the shelf life of the food.

Third, check the food packaging and labeling, mainly to check whether the labeling of prepackaged food labeling matters in line with the provisions of the law, standards; bulk food in the storage location, containers, packaging, whether to indicate the name of the food, date of production, shelf life, the name of the producer and operator and contact information and other content. Four check the quality of food, mainly to check whether the food is moldy and deteriorated, more than the shelf life, whether there is a source of contamination around the food, food storage environment meets the requirements of the business premises in line with the requirements of Weicheng. Five check the management system of food operators, mainly to check the quality of food operators commitment, withdrawal and recall system; market operators whether to fulfill the legal obligations of food safety management, whether to implement food safety management responsibilities. Six check live poultry sales and slaughter market separation, animal quarantine day ticket, poultry quarantine ticket is clear.

(B) to strengthen the listing of food quality testing and monitoring. Take regular, irregular sampling and testing and other nature, to strengthen the farmers market listed food quality and safety monitoring. The main test items:

1, aquatic products and their processed products are immersed in formaldehyde;

2, rice, noodles, soybean products and so on, whether to add the hanging white block;

3, food in the content of sulfur dioxide exceeds the national standard;

4, food in the content of nitrite exceeds the national standard;

5, whether to add meat products Borax;

6, dried and fresh aquatic products, meat products and meat products, dried fruits and rice and noodle products are soaked in hydrogen peroxide;

7, whether fresh meat is injected with water;

8, testing vegetables, fruits and melons for pesticide residues exceeding the standard;

9, steamed buns, fried dough, etc., whether to add alum;

10, the market on a bike roaming the retailer, particularly The mobile vendors under the signboard of Shaanbei mutton.

(C) to strengthen the rigorous investigation and punishment efforts.

First, the need to obtain a license without obtaining a license to engage in food business behavior, to be investigated and dealt with;

Second, the production and sale of counterfeit and shoddy food and poisonous and harmful food behavior, to be investigated and dealt with;

Third, the operation of the source of unknown, should be quarantine without quarantine of meat food, ', to be investigated and dealt with;

Fourth, the failure to perform Purchase inspection, demand tickets and certificates, to be investigated and dealt with according to law;

Fifth, the market operator failed to fulfill the responsibility of food safety management, to be severely punished according to law.

For the seriousness of the situation constitutes a crime, according to the law transfer to the judicial organs to deal with, and never to punishment instead of punishment.

(D) to strengthen the awareness of the main responsibility of operators, urge food operators to establish and improve the self-regulatory system. Actively guide and urge food operators to establish and improve the ten self-regulatory system, namely, food purchase inspection system, food purchase inspection record system, food quality commitment system, the food agreement linkage system, food safety responsibility system, food safety management system, food withdrawal and destruction system, food transportation, storage and sales safety management system, food business employees health management system, food safety emergency disposal management system. Disposal management system.

(E) to strengthen consumer self-protection and participation in the awareness of the implementation of food safety reporting reward system. The full implementation of the "Weicheng District food safety violations reported reward approach", fully mobilize the enthusiasm of the masses, play the public power, to maintain a high-pressure situation on the food illegal business behavior, and timely elimination of food safety hazards and hazardous factors, to maintain the food market order, to protect the masses of food consumption safety.

Five, work steps

Farmers market standardized management of construction activities in three stages.

The first stage, the arrangement and deployment stage (March 12, 20xx to March 29). Developed Weicheng Street Office farmers market standardized management and construction activities to implement the program, held a market organizer responsible for mobilization meetings, publicity campaigns, arrangements for the market self-correction work.

The second stage, the organization and implementation of the stage (20xx March 30 to July 29). In accordance with the unified deployment of district-level departments, the key varieties, key areas, key links to carry out a comprehensive in-depth, detailed net inspection and supervision, crack down on the production and sale of counterfeit and shoddy food and poisonous and harmful food illegal and criminal acts, and resolutely outlawed the production and operation of unlicensed behavior; at the same time, improve the farmers' market food safety and long-term regulatory mechanism to ensure that the masses of the "basket of vegetables

The third stage, summarize the acceptance phase (20xx July 30 to August 12). The farmers' market standardized management and construction activities are carefully summarized.

Six, work requirements

(a) strengthen supervision, improve the system. Improve the supervision and management system, and further establish and improve the daily inspection system of farmers' markets, business subject bad behavior and good behavior incentive file system, publicity system, unqualified food section of the traceability system, the problem of food under the cabinet system, to guide, supervise all kinds of market business subjects to strengthen self-discipline, seriously do a good job of purchase registration ledger, the demand for certificates and management of the work of the Farmers' Markets are in a condition to implement the food safety ledger electronic Management, to achieve a complete record of files, business license, integrity and law-abiding.

(b) Strengthen publicity, create an atmosphere. Increase publicity in the inspection process, vigorously publicize food safety management of excellent farmers market operators, set up a standard bearer; publicize this activity to improve the market organizers and market operators of self-discipline; timely exposure of farmers market sales of counterfeit and shoddy food typical cases, so that the criminals have no place to hide, everyone shouts; publicize the knowledge of food safety and reporting incentives to improve the people's self-protection The ability to publicize food safety knowledge and reporting incentive policy, improve the people's self-protection and food safety awareness, to create a social **** with the atmosphere of everyone's concern, everyone's attention, everyone's participation in food safety supervision.