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Go to Hangzhou for a day and recommend some restaurants worth visiting. Thank you.
Grandma's (Macheng Road Branch)

Address: No.6-1Macheng Road, Xihu District (opposite to the Provincial Higher People's Court)

Tel: 057 1-8805 1987

Grandma's family, my friend came to Hangzhou for the first time to eat this family, which is delicious and cost-effective.

The decoration is very classy, and the price is really authentic.

Mung bean rice, coral shrimp, Mapo tofu, iron plate razor clam, Dongpo meat, stir-fried green beans.

Tea spicy chicken: The chicken is not big. I guess it's a chicken. The meat is crisp and smells like tea chicken. Everybody likes it.

Coral shrimp: There is a layer of coral below, which is estimated to have decorative and thermal insulation effects. Shrimp shells are crispy and can be eaten directly, but it is better to have bigger shrimp.

Mung bean paste: It's not as good as "Paul" in Shanghai, but it's better than "Paul's" home.

Gluttonous bullfrog: It looks like a large number, but there are not many bullfrogs in it. It's basically the legs of the old boss bullfrog (I'm a little surprised to have never eaten such a big one before), and there are loofah and soybean sprouts in it. The taste is actually similar to that of Shanghai and Xinxiang.

Iron plate razor clam: Maybe used sand tea or XO sauce. The razor clam is a little small and the meat is a little rotten. It doesn't feel fresh and delicious.

Mapo tofu: because the price is really attractive, but I think the taste is very general because it is not spicy enough.

Auricularia auricula: I don't like auricularia auricula, but the taste is ok. Sour, sweet and crisp, it is suitable as an appetizer.

Sugar lotus root: large quantity and good taste.

Roasted vegetables: The taste is OK.

Plus a bottle of 750ML orange juice for 204 yuan, enough for four people to drink.