1, the scope of hidden dangers of accidents is across provincial administrative regions, and there is a trend of further expansion;
2, beyond the scope of provincial disposal;
3 need to be reported to the authorized department of the State Council or the State Council for disposal.
Two. Major food safety accidents (Grade II) Major food safety accidents (Grade II) meet one of the following circumstances:
1, the accident is serious, and the influence scope involves more than two municipal administrative regions in the province;
2. Cases that caused more than 100 people to be injured or killed;
3. More than 10 people were killed;
4. A food poisoning accident occurred in the school, causing more than 5 0 injuries;
5. More than 50 people were injured in major national or regional events and meetings;
6, other major food safety accidents identified by the provincial government.
1. Anyone who engages in the following activities within the territory of People's Republic of China (PRC) shall abide by the Food Safety Law:
1, food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food management);
2. Production and operation of food additives;
3. Production and operation of food packaging materials, containers, detergents, disinfectants and tools and equipment for food production and operation (hereinafter referred to as food-related products);
4. Food producers and operators use food additives and food-related products;
5. Storage and transportation of food;
Safety management of food, food additives and food-related products.
Two, in any of the following circumstances, food safety risk assessment should be carried out:
1. It is found that food, food additives and food-related products may have potential safety hazards through food safety risk monitoring or receiving reports;
2. Risk assessment is needed to provide scientific basis for formulating or revising national food safety standards;
3, in order to determine the key areas of supervision and management, the need for risk assessment of key varieties;
4. Discover new factors that may endanger food safety;
5. It is necessary to judge whether a certain factor constitutes food safety hazards;
6. Other circumstances in which the health administrative department of the State Council considers it necessary to conduct risk assessment.
Legal basis:
Article 148 of the Food Safety Law of People's Republic of China (PRC) * * * Consumers who eat food that does not meet the food safety standards may claim compensation from the operators or producers. The producers and operators who accept the consumer's claim for compensation shall implement the first responsibility system, pay in advance, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation. In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers can demand compensation from the producers and operators for losses that are ten times the price or three times the loss; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan. However, the labels and instructions of food have the defects of not affecting food safety and not misleading consumers.