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How do restaurant chain stores manage financial accounts?

make a detailed daily account, and ask a professional accountant to reconcile and make accounts every week.

Be careful when managing accounts, and do things within your own ability and set an example by yourself.

when you feel comfortable managing accounts, relax yourself.

it's best to put today's sales after work or when you have time.

make a breakdown of the results, detailing the total amount of the day, month and year.

Finally, I write my own work diary when I go to work every day, so I can know the daily journal and so on, and that's almost it.

If you are professional enough, you should first set up a cash journal, a bank journal, a general ledger, a tax account and an expense account, and other subsidiary accounts should be registered and accounted according to the size of your enterprise and the requirements of accounting.

the safest way is to hire another professional accountant to manage the accounts, which is impartial and fair, so that everyone's interests can be guaranteed. In terms of collection, an independent third party should also collect and keep it separately. Without the signature of both partners, no money and fees can be paid. Of course, depending on the situation, you can sign afterwards, and this degree should be grasped.

the most common thing is that both parties collect money and pay the money themselves. In the end, they all get confused, saying that they have overpaid and the relationship is not good.

the proportion of investment and dividends in the store must be determined.

if you want to save people, you can take the method of billing without collecting money, and collecting money without bookkeeping, and deposit the money in a bank account that can only be withdrawn when both parties stamp at the same time. Check the accounts in time.