The firm's education focuses on pastry baking training, bread baking, desserts, coffee, cakes, desserts, mousse and cheese, laminating training, and the firm is committed to cultivating a "high starting point, fast promotion" of the composite pastry baking talent.

In recent years, China's cake, bread, cookies and other baked goods output value has been to maintain a double-digit growth rate, its growth rate far exceeded the average growth rate of the food industry. In recent years, China's baked goods industry is running in good condition, consumption upgrading, policy promotion, standards reconstruction and the influx of foreign capital, domestic mergers, chain franchising and many other factors, so that China's baked goods industry, the traditional low concentration status quo accelerated to change the industry mergers and acquisitions continue to be staged, accelerating the integration of the baked goods industry. With its product structure is becoming more and more perfect and reasonable, is bound to usher in a greater prospect.