Current location - Recipe Complete Network - Catering industry - What are the procedures for opening a hot pot restaurant in Beijing?
What are the procedures for opening a hot pot restaurant in Beijing?
Joining procedures of Red Rudder Wharf in Beijing special hotpot restaurant.

Applicants for investors must meet the following conditions:

Trust the outstanding influence of Red Rudder Wharf brand;

Recognize the corporate culture and business philosophy of Red Rudder Wharf, and understand the products and operation mode of Red Rudder Wharf;

Be able to recognize and accept the unified management mode of the headquarters and actively participate in the technical upgrading training of the headquarters;

Honest and trustworthy, strong sense of teamwork, able to live in harmony with people and pay attention to coordination;

It has certain financial strength and good financial credit, and can meet the start-up capital needs of cooperative stores;

Having a fixed place of business, a supermarket store or a street facade, which can only be operated after being evaluated by the headquarters;

With a good social reputation and unshakable confidence, I devote myself to business and am willing to take the Red Rudder Pier as my own career.

It is not suitable to apply for cooperation with the following characteristics:

Unwilling to fully engage in cooperative undertakings and operators;

The cooperative Red Rudder Wharf is only a short-term investment, catching up with the trend, and has no long-term business intention;

The main purpose of the cooperative Red Rudder Wharf is not to make money and pursue success (it doesn't matter whether you make money or not);

Have unrealistic expectations for the turnover and profitability of the cooperative store after its opening;

Self-righteous, too independent, lack of cooperation spirit, difficult to communicate;

Those who think that after the cooperation, everything depends on the Red Rudder Pier and whether the cooperative store can make money will bear the greatest responsibility.

First of all, before signing a business contract.

Visit the direct store and taste the dishes for free;

Free door-to-door assistance in site selection;

Free business circle survey and evaluation;

Free house survey.

Two. After signing the cooperative operation contract:

Provide a full set of 8 practical management manuals to solve practical problems in restaurant operation;

Provide CIS standard to ensure the strong brand effect of Red Rudder Wharf and establish the standardized brand image of Red Rudder Wharf;

Provide professional decoration design, including detailed construction drawing and decoration budget as reference;

Provide store decoration and construction counseling, engineering management center and professional decoration team, and provide assistance in restaurant design, engineering construction, on-site supervision, equipment installation and other aspects;

Provide decoration material supply support;

Provide ordering, installation and debugging of the equipment required by the restaurant;

Provide the software used in the cashier system of the restaurant, keep abreast of the business trends and raw material inventory at any time and place, and keep abreast of the operating conditions of the restaurant;

Provide tableware, clothing, materials and other supply support;

Standardized technology, service and management training;

On-the-spot practice and on-the-spot simulation drills of headquarters direct stores effectively improve the skill level of employees in cooperative stores;

Provide business license application related procedures and reporting consultation.

Third, the restaurant is in normal operation:

Free door-to-door pre-opening and opening guidance to ensure the smooth opening of cooperative stores;

Free new product training and guidance, perfect product support, to ensure continuous new products and improve market competitiveness;

Provide all kinds of advertising design and restaurant promotion programs to enhance brand awareness and reputation;

Track the operation situation, put forward reasonable suggestions, standardize and adjust the restaurant operation, improve the restaurant management and enhance the restaurant operation performance;

Headquarters provides continuous business guidance and services to enhance the economic benefits and brand image of cooperative stores.