Health permit is the most important document for a restaurant, and restaurants without health permit are strictly prohibited. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. The operator shall provide a schematic diagram of the restaurant layout for the health and epidemic prevention personnel to review and modify. The survey focused on the following items:
Store layout, operation room, disinfection equipment and methods, warehouse, bathroom, dormitory, utensils storage, staff physical examination, and sanitary measures (under the guidance of the health and epidemic prevention station, sanitary measures for restaurants are formulated in accordance with the provisions of the Food Sanitation Law of People's Republic of China (PRC)).
2, for environmental protection approval
Environmental protection examination and approval shall be handled by the local environmental protection authority, and the main examination and approval items are: noise and sewage discharge (sewage and lampblack). Restaurant operators should provide the restaurant location plan, and indicate the surrounding environment and the use nature of adjacent buildings, and the Environmental Protection Bureau will send personnel to conduct on-site inspection.
After passing the inspection, the competent environmental protection bureau shall sign "consent to start business" in the comments column of the relevant departments of the industrial and commercial registration application, and affix the official seal.
3. Fire control approval.
Fire examination and approval shall be handled by the fire department of the local competent public security organ. After receiving the application for industrial and commercial registration from the industrial and commercial bureau, apply to the fire department of the local competent public security organ for fire control approval. Restaurant operators should submit application forms and restaurant location maps. Obtain the examination and approval form for key industries of fire safety. The fire department will send fire inspectors for acceptance. Fire control approval for the following items:
Fire prevention responsibility system, storage location of fuel, especially liquefied gas tanks; Whether there are fire hazards in the kitchen, power supply and circuit; If the interior decoration uses combustible materials, such as bamboo, wood, wall covering, etc. , they should be treated with fire prevention and flame retardant; Equipped with sufficient fire extinguishers according to the requirements of the fire department; Employees should be regularly educated and trained in fire prevention, and fire drills and examinations should be held. Safety training should be institutionalized.
After passing the inspection, the fire inspector shall sign the inspection opinions and affix the special seal for fire inspection of the Public Security Bureau.
4. Deal with tax registration
Restaurants shall apply to the competent tax authorities for tax registration within 30 days from the date of obtaining the business license. Collect taxes from the competent tax authorities.
Registration form and fill it in truthfully. The main contents of the tax registration form include:
The name of the restaurant, the name of the legal representative or owner, the resident identity card and the legal certificate number; Domicile and business premises; Economic nature; Enterprise form and accounting method; Business scope and mode of operation; Registered capital, total investment, bank and account number; Operating period, number of employees and business license number; Financial controller and tax collector; Other related matters.
When filling in the tax registration form, the following relevant documents and materials should be provided according to different situations: business license; Relevant contracts, articles of association and agreements; Proof of bank account number; Resident identity cards and other legal documents; Other relevant documents and materials provided by the tax authorities.
Among them, when providing a house lease contract, the owner's property tax payment certificate should be provided. The tax authorities shall, within 30 days from the date of receipt of the tax registration form and relevant documents and materials, complete the examination, register them if they meet the requirements, and issue them with tax registration certificates. Restaurants buy invoices with tax registration certificates.
5. Handling industrial and commercial registration
Industrial and commercial registration is a necessary legal procedure for enterprises to obtain legal business qualifications. Newly established restaurants should register with the local competent industrial and commercial bureau.
When a restaurant handles industrial and commercial registration, it should go to the industrial and commercial bureau responsible for registration for review within 30 days after approval by the competent department or the examination and approval authority. For restaurants that have been registered for industry and commerce, they should apply for the name of the enterprise first. After approval, take the Notice of Pre-approval of Enterprise Name to the industrial and commercial bureau in charge of registration to obtain the enterprise registration form. The main registered items include: restaurant name, domicile, business premises, legal representative, economic nature, business scope, business mode, registered capital, number of employees, business premises area, business period, branches, etc.
After the registration is approved by the Administration for Industry and Commerce, it will issue a business license to an enterprise as a legal person; Issue business licenses to unincorporated enterprises or branches of enterprises with non-independent accounting. Before obtaining a business license, you may not engage in business activities in the name of a restaurant. The date of issuance of the business license is the date of establishment of the restaurant.
Relevant formalities that need to be handled.
(1) After obtaining the business license, register with the local catering industry management office, including grading restaurants, paying industry management fees and participating in related activities.
(2) to apply for a tobacco monopoly license to operate cigarettes, you must go to the local tobacco monopoly bureau after obtaining the business license.
(3) to handle the "cultural project business license" to do music.
Dance and other cultural and entertainment projects, after receiving the application for industrial and commercial registration, go to the local competent cultural bureau to apply for the business license of cultural projects, and after approval, go to the special industry management department of the public security bureau for the record and sign the application for industrial and commercial registration.
(4) After obtaining the business license, apply to the local labor administrative department for a payroll as the basis for withdrawing cash from the bank.
(5) After obtaining the business license of price audit and handling the industry grading, go to the local price department to handle the relevant price audit procedures. Including price tag, menu, dishes and determine the gross profit rate or comprehensive gross profit rate of tobacco and alcohol, and report to the competent price bureau for the record.
(6) After obtaining the liquor business license, it shall be handled by the relevant administrative department for industry and commerce.
(7) After obtaining the business license through the examination and approval of city appearance management, sign the responsibility letter of "three guarantees in front of the door" in the local city appearance management department: facade decoration, especially outdoor facilities such as light boxes, signboards and advertisements, should be reported to the city appearance management department for examination and approval. Outdoor temporary buildings or facilities, such as awnings, compartments, etc. , in addition to the approval of the city management department, it should also be approved by the planning department.
These procedures are different in different regions, so we must understand them clearly and avoid administrative punishment for inaction.