Cuihong dry dish dip is a kind of dry dish dip for eating hot pot, and it is also a seasoning dip. Eating food can't stop the demand for dry dishes. For me, sometimes I like to dip in a dry dish. It tastes better. Today I will introduce a dry dish to you. Other chuanchuanxiang shops can also add sesame oil for dipping.

Dry-dish dipping:

The hot pot catering industry started in Sichuan, so their dry-dish dipping is authentic. The formula of their dry-dish dipping contains: dried peppers of Erjing, prickly ash granules, raw peanuts, raw soybeans, white sesame seeds, white cooked sesame seeds, salt, star anise, fennel, cinnamon and monosodium glutamate. First of all, stir-fry dried peppers, pepper granules, raw peanuts, raw soybeans and other ingredients until the Chili Festival becomes crisp, and the soybeans and peanuts are cooked and fragrant, so you can turn off the fire.