First, you have to choose a good place

a place with as much people as possible

Then you have to choose the cooked dishes

Then you have to purchase

reserve

budget

decorate

That is to say, you have to allocate the money

staff salaries

as well as utilities

taxes

. Force

Look at how many

There is also the management and distribution of personnel

If you can

It's best to get a suitable uniform for the waiters

It's best to have some plans

For example,

One dish is free every weekend

or several dishes are discounted

for low promotion

You can see how many restaurants do it <