Genetically modified soybean oil and blended oil have their own advantages and disadvantages, and the specific choice should be decided according to individual needs and preferences.

genetically modified soybean oil is extracted from genetically modified soybean, which has high yield and low cost, so it is widely used in food processing and catering industry. In addition, the nutritional components of transgenic soybean oil are relatively simple, mainly containing rich unsaturated fatty acids, which are easy for human body to digest and absorb.

Blended oil is made of two or more oils in a certain proportion, which has the characteristics of multiple nutrients complementing each other. Blended oil is generally made of rapeseed oil, soybean oil, peanut oil and sesame oil according to a certain proportion, and its nutrition is more comprehensive.

Therefore, from the nutritional point of view, blended oil has more advantages than transgenic soybean oil. However, when choosing blending oil, we should pay attention to whether its composition and proportion are scientific and reasonable, and whether it meets personal tastes and needs.

In short, when choosing edible oil, you should choose according to your own taste, demand and health. Both transgenic soybean oil and blended oil can be used within a reasonable range as long as they meet the relevant standards and norms.