the dining car may be arrested by the traffic police if it has not been approved by the relevant departments before going on the road, or if it has not complied with the relevant traffic regulations and safety requirements after going on the road.

The establishment and operation of dining cars need to be approved by many departments, including market supervision department, health department and fire department. When the dining car is on the road, it is necessary to comply with the relevant traffic regulations and safety requirements, such as not driving on expressway, not parking at intersections, sidewalks and other places where parking is prohibited, and not occupying the cab while the driver is driving. If the dining car violates the relevant regulations and requirements, there are potential safety hazards or endanger traffic safety, then the traffic police have the right to arrest and punish the dining car during the road inspection. Therefore, the establishment and operation of dining cars need to comply with relevant laws, regulations and rules to ensure the legality and safety of dining car operation.

The dining car must meet the following conditions when it is on the road:

1. Vehicle qualification: The dining car must have the qualification of a commercial vehicle, including vehicle ownership, vehicle driving license and vehicle inspection certificate. At the same time, it is also necessary to go through the corresponding business license, health permit and other procedures according to the relevant local laws and regulations;

2. Hygiene requirements: Dining cars need to meet hygiene requirements, including the cleanliness of facilities in the car, food storage and processing. The facilities in the car need to be kept clean and tidy, the food needs to be kept fresh and hygienic, and the safety of food processing and handling needs to be ensured;

3. Supply quality: Dining cars need to ensure the quality of food supply, including food quality, taste and hygiene. At the same time, it is also necessary to ensure that the types and quantities of food can meet the needs of consumers and the prices of food are competitive in the market;

4. Safety guarantee: Dining cars need to have safety guarantee measures, including vehicle maintenance, safe driving of vehicles, and provision of fire-fighting facilities. At the same time, it is necessary to formulate corresponding emergency plans to deal with emergencies and food safety accidents;

5. Environmental protection: Dining cars need to comply with environmental protection laws and regulations, including garbage sorting and wastewater treatment. At the same time, we need to pay attention to the noise and pollution emissions of vehicles to ensure that it will not have a negative impact on the environment.

to sum up, different regions and different types of dining cars may have some special requirements and regulations that need to be met according to relevant local laws and regulations.

Legal basis:

Definition in Article 54 of the Civil Code of the People's Republic of China

A natural person is engaged in industrial and commercial operations and is registered as an individual industrial and commercial household according to law. Individual industrial and commercial households can have a font size.

Article 56

Rules on Debt Undertaking The debts of individual industrial and commercial households, if operated by individuals, shall be borne by personal property; Family business, with family property; If it is indistinguishable, it shall be borne by family property.