All students have paid internships for three months, with a minimum starting salary of 350 euros per month. For students who have arrived in France or Europe, scholarships can be provided. Different companies offer scholarships of different sizes every year. Please pay attention to our notice for specific application. Students who are already in France or other European countries can apply for scholarships.
The French Academy of Blue Ribbon Cuisine was founded in Paris on 1895. Now, it has 25 international schools in 15 countries, with more than18,000 students. The school has more than 100 years of experience in running a school, and provides the most professional training in the fields of cooking, hotel and scenic area management, conference and festival management, hotel management and so on. A certificate recognized by the catering industry is equivalent to obtaining an employment passport to work around the world.
teacher
They are the chefs of the world's top restaurants and Michelin restaurants. Most of these teachers have won the championship in many competitions and won the recognition of the highest honor in cooking. Their cooking skills have been handed down from generation to generation. Students from 70 countries are guaranteed the opportunity to work in Asia and Europe after learning different cooking methods, cakes and pies developed in France for 500 years. The French Blue Ribbon Culinary Art Institute has developed from a small cooking school to the largest international culinary training and education network in the world. The graduates of French Culinary Institute have won the favor of people in the industry with their exquisite skills, and they are independent hot talents in today's highly competitive and rapidly changing talent market.
In the process of degree education, the French Blue Ribbon Culinary Art Institute realized that it is necessary not only to ensure that its graduates are widely recognized and accepted in the global catering industry, but also to ensure that those who are interested in becoming managers of hotels and scenic spots, corporate consultants, entrepreneurs, conference and festival coordinators, teachers, catering marketers, researchers and cultural tourism managers become sought-after talents in all walks of life after training, and their qualifications are also widely recognized and accepted.
The French Ribbon Culinary Institute published 6 million different cookbooks, which were translated into 17 languages. Pierre Deux-French country, its sister institution, specializes in launching a series of French life, culture and art products in the United States and Japan.
France Blue Ribbon Culinary Art Institute is a representative of western food culture, which integrates wine tasting, catering, publishing, commodity manufacturing and international education. It has a large scale and enjoys a worldwide reputation.
The origin and history of the blue ribbon
1578 French king Henry III established the French blue ribbon as one of the most important medals in France.
1895 the first French blue ribbon school was established in Paris. One hundred years later, French blue ribbon colleges and universities spread all over 25 cities around the world. French Blue Ribbon offers bachelor's degree, MBA degree and master's degree in catering management and hotel management, attracting students from more than 50 countries around the world.
/kloc-At the end of 0/9, French Blue Ribbon Cooking Weekly was launched, and in the next 70 years, it became probably the largest collection of cookbooks in the world.
1927 When the Daily Mail of London mentioned the French Blue Ribbon, it was called the Babel of different nationalities.
1933 French blue ribbon culinary institute was established in Britain.
1940 the us government issued a special policy to provide scholarships for French blue ribbon students on American campuses. On American TV, Juliet julia child, who graduated from the French Academy of Ribbon Cuisine, became the first senior chef to teach cooking on TV.
1953, invited the graduates of French Ribbon Culinary Art Institute to organize a coronation banquet for Queen Elizabeth II, and thus created the French Ribbon Chicken, which has been popular ever since.
1988 The first school in North America of French Blue Ribbon Culinary Art College was established in Ottawa, Canada.
1990 French blue ribbon culinary institute entered Asia and opened tea restaurants and cafes in Singapore and Japan.
During the period of 1995, the first batch of students from Shanghai were sponsored by the China Municipal Government to enter the class of the French Blue Ribbon Culinary Art Institute.
Career prospects
According to the official American statistical report 200 1, the global hotel and tourism industry has a net annual growth of 950 billion US dollars. By 2006, there will be more than 3 million manager positions vacant. According to this report, even excluding the need of hosting the Olympic Games in China in 2008, the global tourism industry will always be in a state of shortage of professionals in the foreseeable future. French Blue Ribbon-related courses are open to the whole world.