On October 5th, Guangzhou Municipal Bureau of Commerce issued "Guidelines for Accurate Prevention and Control of COVID-19 Epidemic in Catering Services during the Spring Festival in Guangzhou". This work instruction document suggests that in low-risk areas, private family gatherings and dinners should be controlled below 11 people, and customers with flu and other symptoms should try to discourage them from attending; Consumers from high-risk areas should be discouraged from taking part in dinner activities and providing take-away or take-away services; In principle, the number of participants in customary activities such as weddings, funerals and weddings shall be controlled within 151. At the same time, it is encouraged to provide customized New Year's Eve takeaway service and group meal booking and delivery service.

I think this proposal is actually very good. It can not only support the epidemic prevention work, but also help the restaurant to keep the income during the peak consumption period of the Chinese New Year holiday and avoid the restaurant's business being hit again because of the epidemic. Moreover, take-away can also increase the work and income for riders, killing two birds with one stone.

With the release of the Guidelines, we can see that Guangzhou is actually very humanized, and it is also doing a good job in epidemic prevention and control. It is also suggested that catering service units should do a good job in employee health monitoring and management, strengthen business health management, strengthen prevention and control in food procurement and processing, strengthen daily prevention and control of customer service, strengthen regional management of key places, equip protective materials and emergency places, and do a good job in epidemic prevention and control. In addition, it is necessary to reduce the provision of raw and half-baked dishes, and implement special channels for the purchase of imported cold-chain foods, storage in special areas and sales in special areas, and not mix them with other foods for storage and sales.

In addition, we encourage the provision of customized New Year's Eve takeaway service and group meal booking and delivery service. Strictly implement the system of incoming goods inspection and ticket claim to ensure the traceability of ingredients. I think this practice is also responsible for consumers, and it is also to let restaurants fulfill their social responsibilities in the process of operation.