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Why young people do not want to be a store manager in the restaurant industry?
There are two main reasons why others are not willing to inherit a catering store. First, the work is tiring

The catering industry can be said to be one of the most tiring work, as a catering store manager, Northwest Avena Village founder Jia Guolong once said, "996 is nothing? Our Xibei are 715, white plus black, nightclub," which translates to working seven days a week, 15 hours a day, from day to night, and always meeting at night!

Store manager is indeed so hard, food service workers generally work more than 10 hours a day or more, then for a store manager, a day of more than 12 hours or more, and are standing at work, there is no place for you to sit.

Mainly the long working hours, so that many young people after 00 and 90 years old straight to accept, due to the special nature of the catering industry, the need for round-the-clock business, can not be done every day to work 8 hours.

If it is a barbecue store, the store has to do night snacks, generally also need two shifts, the night does not have two or three o'clock in the morning simply can not get off the shift, if it is in the summer, when the weather is hot, the night shift needs to be from 9:00 p.m. has been on the next day in the morning at 6:00 or 7:00 p.m., the night of such a long time of business, so that a lot of young people to see the fear.

Social status is not high.

All service industries are like this, the social recognition is very low, the practitioners lack of due respect, often see customers scolding the waiter and shopkeeper situation.

In Europe and the United States, the waiter, the store manager of this position is a very respectable position, the customer also need to give the waiter a tip, do not give a tip is considered to be stingy rude people.

The cultural differences are not the same, resulting in the entire social status of the restaurant industry is not high, no parents want their children in the restaurant as a waiter or store manager, rather he went to the office building to get 3,000 dollars in wages, but also not willing to let him go to do the work of serving people.

In this regard, the store manager this position, the social impression is not good, many 00 after the family is well off, not worry about food and clothing, are parents in the eyes of the baby, naturally do not want to go to do catering.

The above three reasons lead to, in the catering industry, a large number of storekeeper positions, although the monthly salary of more than 10,000, but very few job seekers, 90 after the look, 00 after the reluctance to do.