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What is the procedure for opening a noodle restaurant? Such as business license, fire protection, environmental protection and so on.
The documents and procedures required to open a noodle restaurant are as follows:

1, health and epidemic prevention stations handle health certificates. You need to go to the bar first, and the staff in the store will ask you to show your health certificate before you can get a catering service license and then apply for a business license.

2. Now the catering hygiene license has been cancelled, but you need to apply for a catering service license at the Food and Drug Administration. When handling, the staff will go to your store to check the hygiene situation, mainly involving-whether it will disturb the people-how far it is from the residents' homes, smoke exhaust, launching, pools (standard is four), disinfection equipment, fire fighting equipment and mosquito and fly killing equipment.

Now, according to the formal procedure, here's the thing:

1. First, take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.

2. Application for pollutant discharge permit: firstly, apply to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it.