Kitchen equipment needs to be calculated according to positioning: but if you use some ordinary people's equipment casually, it will definitely be lower. In addition, the equipment used by well-known brands will definitely be higher, and ordinary or even second-hand equipment will definitely be lower.
Therefore, it is still related to the positioning of your own store and cannot be generalized. I don't know, I can find a brand to help me consult, and I can get equipment close to the purchase price.
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Hot pot is not only delicious, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, men, women, children, relatives and friends are surrounded by steaming hot pot, arm in arm, filled with a warm and harmonious atmosphere, which is just suitable for the traditional culture of family reunion in China.
In Sichuan, we also pay attention to eating hot pot. Generally, the most basic seasonings are onion, ginger, garlic and sesame oil, so as to enjoy the original flavor of hot pot. There are rules for scalding vegetables. Eat ingredients such as hairy belly and duck intestines first. The scalding method is: seven times and eight times, so that the scalded food is the most tender.
To entertain guests or have dinner with friends, beer and white wine hotpot are the best ways to satisfy the hospitality of Sichuanese.