1, Flour: wheat flour, corn flour, soybean, buckwheat flour (etc. ), the proportion is very important.

2, sauce: not so salty, slightly sour, delicious. Don't tell me it's sweet noodle sauce! No! )

The difference of pancake fruit lies in:

Pancake fruit: first put some oil on the melon seeds, pour the batter mixed with mung beans and flour on the melon seeds, scrape it off with a bamboo dragonfly-like scraper and steam it into pancakes, which are wet and soft.

Multi-grain pancake: semi-liquid dough, it takes a lot of effort and toughness to pull it out of the bucket with a spoon, and it is made of wood (no bamboo dragonfly! Even bamboo dragonflies can't scrape ~) scrape the dough so that the whole tobacco leaves are on it, and then scrape the rest of the dough back into the flour bucket. Less moisture, crisp.

The difference between pancakes is that:

There are many kinds of noodles in pancakes: corn flour, wheat flour, millet flour, soybeans, sweet potatoes (called sweet potatoes in Shandong, but "sweet potatoes" seem to have high water content like white radishes in the south), sweet potatoes, and now there are various flavors: black beans, black rice, rice, red dates, sesame seeds, peanuts and walnuts. ...

Wheat flour and corn flour are the most common, and they are also used as bases for other flavors.

The proportion of miscellaneous grains pancakes emphasizes crisp taste and less water content than pancakes.

Sandwich shortcake: a shortcake that has just been fried. Miscellaneous grain pancakes or pancake fruit, if it is a stall, this is the most unreliable part of quality ... Shortcakes are fried products packaged in large boxes (such as clothes storage boxes or cartons) and distributed to the outside world. There will be black spots (carbonized oil residue or other impurities) on the pastry, which is greasy and can keep crisp for a long time (is it difficult to get wet in summer? ), smell with the nose (pay attention to the nose, or the nose is the most sensitive), and it smells without fragrance (such as the taste of noodles and oil), except that it tastes good (crispy). What was it fried with? How long have you been doing this? I suggest you stop shortbread in the future and tell your boss to charge 50 cents or a dollar less, or add an egg.