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How to increase catering income
First, adjust the store business hours, reasonably arrange the existing manpower, and do a good job in employee scheduling; So as to supplement the blank of breakfast and make full use of the time period of breakfast;

1, product production needs good time management. For example, the daily consumption of raw materials and products can be predicted in a safe and constant quantity. Through the consumption of each time period, semi-finished raw materials can be prepared before the peak period, and human resources can be concentrated to serve customers during the peak period; As the saying goes: good steel is used on the blade!

Second, the afternoon rush hour: At present, there are no customers in the afternoon rush hour, which is also a drawback of Chinese fast food. The whole product structure limited the sales this afternoon. At the same time, it has become an unwritten rule and habit that Chinese fast food is closed in the afternoon.

Therefore, it is suggested to adjust the product structure and introduce snack food and tea drinks in the afternoon. The original storefront environment is not suitable for leisure and business negotiations, so make full use of the existing hardware resources and give full play to the effectiveness of software resources; It is suggested that the storefront should carry out poster propaganda to guide customers to know that Chinese fast food restaurants are not just simple to fill their stomachs with three meals in the morning, noon and evening, but a comfortable place for leisure and gathering;