it depends on the specific situation. It is not illegal to make your own wine if you don't sell it or give it to others, but it is illegal if you make your own wine and sell it. Brewing to sell must be handled in accordance with the provisions of the business license, tax registration certificate, employee health certificate and other related licenses.

if you make your own wine for business, you must apply for a license (apply for a business license at the industrial and commercial bureau), otherwise it may constitute illegal business operation.

1. Food safety standards

1. Limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health in food, food additives and food-related products.

2. Variety, application scope and dosage of food additives.

3. Nutritional requirements of main and supplementary foods specially for infants and other specific groups.

4. Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition.

5. Hygienic requirements in the process of food production and operation.

6. Quality requirements related to food safety.

7. Food inspection methods and procedures related to food safety.

8. Other contents that need to be formulated as food safety standards.

2. The situation of food that does not meet the food safety standards

1. It may be harmful to human health due to spoilage, rancidity of oil, mildew, insects, filth, impurity or other abnormal sensory properties;

2. Containing or contaminated with toxic or harmful substances, which may be harmful to human health;

3. It contains pathogenic parasites and microorganisms, or the content of microbial toxins exceeds the national standard;

4. Meat and its products that have not passed the veterinary hygiene inspection or failed the inspection;

5. Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes;

6. The container packaging is dirty, seriously damaged or the means of transport is dirty, causing pollution;

7, adulteration, doping, forgery, affecting nutrition and hygiene;

8. Processing with non-food raw materials, adding non-food chemicals or treating non-food as food;

9. The quality guarantee period has expired;

11. In order to prevent diseases and other special needs, the administrative department of health of the State Council or the people's governments of provinces, autonomous regions and municipalities directly under the Central Government specifically prohibit the sale;

11, containing additives that have not been approved by the health administrative department of the State Council, or pesticide residues exceeding the allowable amount stipulated by the state;

12, others do not meet the food hygiene standards and hygiene requirements.

Legal basis: According to the provisions of Article 29 of the Food Safety Law

The state implements a licensing system for the production and operation of food. Anyone engaged in food circulation and catering services should legally obtain food production license, food circulation license and catering service license.