Fuzhou Yongtai not only has beautiful scenery, but also has many special products. So what are the traditional specialties and snacks in Fuzhou? Next, I recommend Yongtai persimmon, noodles, scallion cake, egg swallow, noodles and so on. Come and have a look!

onion cake

Yongtai No.1 online celebrity snack is definitely onion cake. It is one of the traditional scenic spots in Yongtai, Fujian. Its popularity and reputation are comparable to those of ancient Qingyun Mountain Canyon, Chibi rafting and Dazhangxi bungee jumping, which have conquered the taste buds of generations and attracted many tourists.

The freshly baked scallion cake is extremely crisp, and the salty taste of onion meat lingers in your mouth. Take a small bite, and the onion, meat and sesame will remain fragrant.

tip: although this thing is not amazing in appearance, it has a developed market. At home, both sales volume and sales volume far exceed those of Hamburg from the other side of the Atlantic. Don't buy it if you are afraid of getting angry. I can't stop if I buy it.

noodles with thread

noodles with thread originated in the Southern Song Dynasty and are traditional snacks in Yongtai. Handmade is known as "silky, soft and tough, and does not paste in soup".

On Yongtai's birthday, local people always hold a bowl of hot chicken soup, soak noodles in boiling water and eat them in soup. Eating two more duck eggs means longevity, safety and health.

how to eat: in fact, the best thing is mixed noodles with tea oil. People with bad stomachs should eat noodles while they are hot, which is warm and comfortable. Years later, it will work miracles. This is a secret that everyone in Yongtai knows.

mung bean cake

The mung bean cake in Songkou Town, Yongtai is a snack family-a unique snack passed down by the dealer for hundreds of years. Don't look at a small piece of mung bean cake, a cake is hard to find. You can buy it in the market early in the morning, but it is basically gone when you go late.

The mungbean cake with loose mouth is not crispy mungbean cake in the traditional sense. The skin of the mung bean cake here is made of glutinous rice flour, with a thin translucent crystal skin, which is somewhat similar to the taste of snowballing.

evaluation: men, women and children who cry mung bean cakes only want to experience the sweetness of the entrance. Anyway, this unique cheat sheet can apply for a century-old brand.

Li gan

Yongtai Li Gan, a specialty of Yongtai County, Fujian Province, is a trademark product of chinese national geography. Mature hibiscus plum fresh fruit is finely processed through fruit selection, shaking, spreading, curing and baking.

The processed Yongtai preserved plum is rich in color, brown or dark brown, tender in meat, full in texture, sweet and delicious, sweet and sour, and toothless.

Bian Xiao: Everyone in Fujian knows that Li Gan must be a good place for Yongtai. It is very suitable as food and tea. Taking a pill at a long distance can also relieve carsickness, and also has the effects of promoting fluid production and appetizing, sobering up and quenching thirst, and relieving summer heat and appetizing.

jiuzhong _

, commonly known as early rice chaff, was made of early rice in June of that year. First soak it, grind it, put it in a steamer, put it on a big fire, steam it, and fan it until nine o'clock, which means it will rise day by day. Song Jiuzhong's fruit looks delicate and orange, smooth and smooth, like sheep fat, and tastes like jelly.

a thick piece of nine-fold bran, torn layer by layer by hand, with distinct layers and appropriate thickness, can be eaten with vinegar, crab sauce, distiller's grains and other seasonings. There is also frying.

Bian Xiao: Actually, the nine-fold fruit is not suitable for fried food. The correct way to eat it is to peel it off layer by layer and dip it in garlic sauce. The simpler the better!

Egg Swallow

In Song Dynasty, it was called egg noodles, symbolizing happiness, peace and good luck. It is made of refined sweet potato powder and first-class soil eggs, which are stirred, fried, cut into pieces and boiled. It is bright in color, smooth in taste, full of elasticity and unforgettable in entrance.

Emperor Zhengde of Mingde went down to the south of the Yangtze River, came to Songkou, ate egg noodles and asked the name of this dish. Just then, he saw a swallow feeding its young in the nest under the eaves of Yamen Gate. The emperor's face was like a swallow, and he praised again and again: "The egg swallow is really delicious! Delicious! " As soon as the golden word came out, the egg noodles were changed to egg swallows.

Bian Xiao: Eat Egg Swallow

Persimmon

Yongtai Persimmon is a local specialty of Zhu Persimmon, peeled, exposed in the sun at night, put in a mat for about a month, and then a month later, it becomes a persimmon. Sweet but not greasy, it has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, strengthening spleen and resolving phlegm. It is also a famous agricultural product in Fujian Province!

tip: persimmon is also a traditional Chinese medicine. Remember not to mix with milk, it will cause stones. Those with spleen and stomach deficiency and dampness can only taste a little, but can't eat more.

green wine

green wine is known as authentic Fujian rice wine, mainly because of its complex brewing process, mellow wine quality and rich nutrition. Take the best materials and pay attention. Put the alcoholic distiller's yeast mixed with the good glutinous rice on the bank of Minjiang River and the Fujian-Guangdong mountain spring into the fermentation place, and seal the mud for years or even decades.

the red wine is not broken and overflows, while the mud is broken and the wine is full of fragrance. The color is green and red, the entrance is very soft, easy to swallow and refreshing, but full of stamina. Three or five bowls, and after half an hour, you will be drunk.

tip: green wine is delicious, but don't be greedy! At first, it was a good entrance, one cup after another, and when it was good, I'm afraid it would be very dizzy!

tea oil

tea oil is not unique to Yongtai. Judging from the fact that it is more expensive than peanut oil, it is rare and advanced. Tea oil is extracted from Camellia oleifera fruit on tea tree, and it is very picky about its growth environment. It only hides in the mountains. Yongtai's unique geographical environment also makes its tea oil full of aura. It is a pure natural organic green food. Tea oil has the functions of reducing blood fat, lowering blood pressure, diminishing inflammation, resisting bacteria, cancer, virus, enhancing immunity and preventing stroke.

Tip: Some people can't taste tea oil, but it is excellent for health, so all diseases should be avoided. "Three highs" people must eat. At the same time, it can resist ultraviolet rays, dispel dampness and clear heat, nourish skin, promote hair growth and promote wound healing.

green tea

Yongtai has a long history of producing tea. Tea production was recorded as early as the Tang Dynasty. Among them, "Jiyan Tea" with a history of more than 811 years and "Tengshan Tea" with a history of 311 years are the most famous. After several ups and downs, Yongtai green tea, which enjoys a high reputation, was bred.

Tasting notes: Tea planted in different places has unique local characteristics, while Yongtai green tea has chestnut fragrance and floral fragrance, and tastes fresh, mellow and sweet. Friends who like tea should not miss it.