Current location - Recipe Complete Network - Catering industry - A beautiful poem about life
A beautiful poem about life
1. Tea Poetry and Beautiful Life

The poem about tea and life is 1. Famous sentences about tea and life.

On the 9th, I had tea with Lu in Jiao Ran Jiuri Mountain Buddhist Temple, where chrysanthemum was yellow in the east. The laity is full of wine, who can help the tea smell? This poem was written by Jiao Ran on September 9th, enjoying tea, appreciating chrysanthemums and composing poems with Lu Yu, which created a new fashion of replacing wine with tea and changing customs. Among them, when Lu Yu lived in seclusion in Tiaoxi, Xing Wu in the early Yuan Dynasty (760), he had an indissoluble bond with Jiao Ran. Never die. Gu Pai Pei went to find Tang Jiaoran. I have a cloud boat near Zhushan, and the tea in the mountain has a long history. Shrike flies to the grass and dies every day, and the mountain family gradually wants to pick tea. It was the time when birds sang and monks picked tea. The origin is not far, the yin ridge is long and the yang cliff is shallow. The leaves of Hanshan came to an end, and the leaves of Xiaohanshan began to roll. Wu Wan's cage was littered with flowers and birds, and he was surprised to spend the water. Female officials always have green shoots, while Shi Yao people seldom have purple bamboo shoots. Who knows that purple bamboo shoots are green shoots, and the harvest is too long at dusk. Qing Ling really treats Zi Yuan. How can this fragrance be preserved? Gu Zhuxing is a poetic tea poem, and the author tells the story of him and Gu Zhushan. Lu Xun was trapped in drinking Tianmu Mountain tea, and Jiao Ran, a layman in Yuan Dynasty, was happy to meet people, and just opened a wild guest tea. Pick flowers in a bowl. Closer to the Zen Sutra, talk about Sleeping Net. Knowing that you are in the sky is infinite. Re-discussion on the white cloth in the stream head and deer fetus under Bai Juyi's long pine tree in Tang Dynasty. Yaoyuan tea garden is an industry, and wild elk and forest cranes are friends. Yun Sheng Hurun's clothes are wet, and Lanyin Mountain's kitchen is full of candles. I like the new spring. Qingling walked around the steps. The poet Yu Xianzong Yuanhe was demoted to Sima in Jiangzhou (now Jiujiang City, Jiangxi Province) in the tenth year (8 15). He once planted a tea garden, dug a clear spring and lived in a house, imitating Lu Yu's occupation as a native of Raopingquan, Xinzhou. This was after the thatched cottage was built. Lan people re-wrote the poem "Dong Bi" (Four Bi), which was written in the thirteenth year of Yuanhe. (8 18) In the Tang Dynasty, Xinshu tea was sent to Bai Juyi's hometown to make friends. The new tea was broken and he was ill. A piece of red paper is a letter at the back of the book, and ten pieces of green tea are a fire before the fire. Soup is fried in water, and the world is stirred in fesr. I sent it to me before others. Build a house and live at the foot of Lushan Mountain. This poem is a thank-you poem after he received new tea from Li Jingjian, the secretariat of Zhongzhou. Mr. Wang sent Shu tea, and Tang sent Shu tea, but it was surprisingly new. Wei Shui fried it, like playing with milk. At that time, people longed for wine in late spring. Tang Bai Juyi chanted the white beard in Langzhong of Yuan Dynasty, drank snow water tea, and recited frost water sentences on the wall. I am enjoying the snow water tea leisurely. Only the Yuan family. In the fifteenth year of Zonghe (820), Bai Juyi was transferred back to Chang 'an from Zhongzhou Secretariat and was appointed as the foreign minister of Shangshu Division. When Yuan Zhen was in Beijing, he only worked as a doctor in the ancestral temple. This poem was written in the winter of the fifteenth year of Yuanhe. Jia Changzhou Cuihuzhou Chashan wanted to enjoy the banquet as soon as he heard about it. Because I sent this poem, Tang Juyi heard that the scenery will be a night of tea and mountains, and the pearls will be surrounded by green bells. In front of the lights, we should cooperate with each other in spring. The dancing of green moths should be wonderful, and the taste of purple bamboo shoots should be different. When bloom sighs, under the north window, yellow wine sleeps for the sick. During the Qin and Tang Dynasties, Bai Juyi and Wushu were a group movement. Tao Tao has been willful all his life. Since I left office, I have had many spring dreams, and I have been more idle without reading. He only knows the water in the harp, and the old tea is Mengshan. Bad traffic is always accompanied. This is a poem that sings both "Qin" and "tea", and uses the spirituality of Qin and tea to compare the moral demeanor of Lotte "gentleman". This poem was written during the Daiwa period in Tang Wenzong. It is a poem of one to seven words-tea soup, tea, green leaves, buds, poets and monks. Luo Zhi white jade sculpture. This is a tea song with ingenious conception, fluent language, elegant artistic conception and harmonious melody. After the title, the poet has a small note: "Together with Wang Qi, the princes sent Bai Juyi to work in Dong Jun".

2. Tea and Poetry of Life

Qin teahouse Bai Juyi

Tao Tao was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.

You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today?

An old friend sent tea to Tang.

Jiuhua Ying's sword is printed in Yujing.

When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow.

Jian cha Tang cheng yanxiong

When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.

Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Beicha Wutang ancient mine

The new tea has been baked, but the old shelf is worrying.

In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Tang Jiaoran.

Jiuri Mountain Zen Temple, chrysanthemum yellow in Dongli.

Laity is full of wine, who can help tea?

3. Sentences about tea and life

Classic sentences of tea life

1, "The real silence comes from the heart. A restless heart, whether secluded in the mountains or hidden in ancient temples, can't be quiet. Your heart is better not a swaying branch, but a silent root, hidden deep in the ground, not confused by everything in the world, only pursuing its own simplicity and richness. " -in the fragrance of tea, a heart slowly calmed down. Sentences about tea. The impetuous world is full of red dust, I hope there is a breeze in my heart.

2, start to get started, feel comfortable and delicious drinking tea, love me and love tea sets; Become a master and feel the fragrance, alcohol, rhyme and smoothness. , and see the variety, origin, technology, etc. Later, I saw spring and life from tea soup, and then I saw the universe, even infinity; After all, tea soup, or tea soup, is real water, without fragrance and taste.

3, the moon is round, the flowers are more fragrant, take care of yourself; Fish are swimming and birds are singing. May you laugh every day. Book in hand, wine in the cup, good luck every day! Happy Mid-Autumn Festival!

4, strong tea to solve spirits, light tea to nourish the mind, scented tea to nourish the stomach, green tea to filter dust, the virtue of tea; Wulong Dahongpao, Huangshan Sumaofeng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east and Huang Lin in the west, from which tea is born; Tea tastes six colors, sweet, can relieve dryness, slow products can entertain feelings, and tea is also interesting.

4. Life is like tea.

Only 12 sentence.

1, life is poetic and picturesque; Life is like tea, with a little fragrance in your chest.

2, life is like a play, sweet and sour natural products; Life is like history, and success or failure lies with future generations.

3, life is like tea, the crude product is bitter, and the fine product is fragrant.

4, life is like tea, empty cups, there are endless good teas, and there are endless joys and feelings.

Some people say that life is like tea: if only life were as simple as tea.

6. Add some tea leaves to a glass of water and the tea will be ready. The tea leaves slowly sink into the cup, and the hot air keeps floating out of the cup.

The tea leaves gradually sank to the bottom of the cup and spread out. At this time, the tea fragrance overflowed from the cup, and the tea completed its lifelong mission.

7. Life is like tea, and people's growth needs tempering. People grow up in repeated failures, and people grow up again and again.

In the storm again and again, without repeated tempering, how can we usher in a rich fragrance?

8. Life is like tea. Those who enjoy the warmth will only be filled with regrets at the end of their lives.

9. Life is like tea. At first, it rushed up and released the essence. Finally, it fell to the bottom of the cup.

10, life is like tea, it is wonderful only when it has ups and downs. How can it fall to the bottom of the cup from the beginning?

1 1. Life is as light as tea. Like tea, it removes the impetuousness of coke and the splendor of coffee, leaving a pure and light tea fragrance.

12. At the same time, life is like tea, more bitter and sweeter, leaving us with a feeling of wanting more.

5. A classic sentence comparing life to tea

I started to get used to it. I feel comfortable and delicious drinking tea. I love my family and tea sets. Become a master and feel the fragrance, alcohol, rhyme and smoothness. , and see the variety, origin, technology, etc. Later, I saw spring and life from tea soup, and then I saw the universe, even infinity; After all, tea soup, or tea soup, is real water, without fragrance and taste.

Life is like a cup of tea. The first bite is bitter, the second is astringent and the third is sweet.

Have a aftertaste, sweet and fragrant. Plain is its true color, bitter is its course, and sweet is its gift.

Life is either patience or waiting. It's better to calm down with tea and live calmly.

Struggle is either patience or waiting. It is better to respect your heart with tea and win magnanimity.

Love is either patience or waiting. It's best to wash your heart with tea. Love is really clean.

Life is either patience or waiting. It is better to live purely on tea.

Life is thinking in tea tasting, feeling in tea tasting and growing in tea tasting. Buddha can wash the heart, and tea can cleanse the sex.

There is sweetness in bitterness, bitterness in sweetness, bitterness before sweetness, and so is life, such as drinking black tea. Life Zen, Happiness Tea, Zen Er Fu Tea, Life Happiness.

Life is like a cup of tea, you can't suffer for a lifetime, but you have to suffer for a while. Sunrise and sunset, spring planting and autumn harvest, come when it is time to come, and go when it is time to go. Life is actually very simple.

Kindness is like water, virtuous is like drinking Zen II, free and easy, simple and mellow, simple and true. Tea is both elegant and vulgar.

Entering the secular society and walking in the officialdom is somewhat bureaucratic. Walking in the rivers and lakes, dyeing a little rivers and lakes; Walking in the shopping mall, I was stained with a little copper smell; Walking in clear soup is a bit greasy; Walking in the community, dyeing a little philistine; Walking at home is a bit petty.

It's a little smoky. How can it not smoke? This stems from the "taste of tea" and aims at "enjoying life".

Life is like a cup of tea. The difference is whether it is brewed with boiling water or warm water. There is a great difference between the two kinds of tea brewed in warm water: quiet, not intense, not dynamic, unable to see the stretched tea leaves and smelling the elegant fragrance. Tea brewed with boiling water, tumbling and rushing over and over again, overflowing with rich fragrance.

Life, adolescence, middle age and old age are just like the three stages of drinking tea. The first time is bitter, just like stumbling into society.

Second, the tongue produces fluid. After hard work, you gain wealth, stability and self-confidence. The third time, the fragrance of tea has gradually faded, just like getting old, listening to it and calming down. After a long time, my heart will be clear, just like the taste of tea, tea is more transparent.

Tea and books are friends, and tea and books have an indissoluble bond. Tea can intoxicate people to the bone. Sometimes, if you savor carefully, everyone's life is actually an encyclopedia. It describes the ups and downs, success and failure, happiness and sadness, and records the ups and downs, weather-beaten, rainy and snowy experiences and life experiences. It is a heavy cultural accumulation and a heavy book.

If Jasmine and Maojian are ladies, the sage and big leaf tea in the temple is Shu Ren. From the dark orange when it was soaked to the light orange after it was drunk, its taste changed from a strong bitter taste to a light sweet taste.

Whether it is red or yellow, it is the hottest tranquility and the most beautiful beauty; No matter bitter or sweet, there is a fresh fragrance in that tranquility, which has nothing to do with the rich and the poor. It's really the most implicit revelation that Daye tea gives us that it is quiet in heat, fragrant in silence, sweet in bitterness, and sweet after bitterness.

Tea is important, life is important. A cup of tea makes life ups and downs; A world in which a normal mind has achieved ten thousand years.

Generally speaking, the taste of tea, bitter or sweet, strong or light, is intertwined, which makes people calm and unforgettable, and makes people laugh all their lives. Life is just a cup of tea! No matter full of dissatisfaction, what's the point! Strong or light, each has its own taste.

Urgent or slow, so what? Warm or cold, smile at each other.

6. Talk about life poems over tea

1. The donkey is singing, the tea stove is cold, and the wine booth door is closed. -Wu Wenying's "No Trouble, Push Snow"

2. After the silkworms are cooked with new silk, before the tea is boiled. Yankee

There are fishing boats in the flower ditch, and the banana fields are full of tea. -Dexiang

4. Remember Jiangnan in the spring breeze and sprinkle a tea stove. -Tang Yin

5, the teapot is cooked, the wine is brought up, and the poem is drunk. -Zhang Dalie's "Ruan Langgui Long Summer"

6. The thatched cottage is barren and the tea well is cold. -Pei Di's "West Tower Temple Lu Yu Tea Spring"

7. Run a cup of tea, warm a tree and tear down a fireworks. —— Huang Zunxian

8. Picking tea is a good friend and building a house is a good book. —— Zhang Yanji

9. Green salt cabbage rice, casserole chrysanthemum tea, water. zhen banqiao

10, the mountain monk meets the old tea while the village girl cooks the wine. -Zhu Yunming's The First Summer Mountain

1 1, once won the prize, smoked sleeves and divided tea. -Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"

12, the tea cake tastes sweet and the smoke condenses where the water sinks and burns. -Li Tao's Spring Palindrome

13. Why did Di Wei take medicine and Lutong did the best? -Su Shi

14. Turn on the window, set tea and listen to the falling snow. -Lu you

15. Just like drinking tea is sweet and bitter, it is better to eat honey with sweet taste.

-Don Bai Juyi

For reference.

7. A beautiful article about tea, a paragraph, it is best to have a description of several famous teas.

1. The appearance of tea in the bubble The dance of tea Pieces of tea dance in the water, just like the soul swimming away in the water.

Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.

Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.

On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind and rain, watch the sunset and play hide-and-seek with the sunrise. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.

At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.

The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth? What kind of beauty is that? It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.

The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.

Article source: /f? Kz=22288 1947 II. Top ten famous teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape".

The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.

Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun".

The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, produced in Fuding in the east of Fujian and Zhenghe in the north.

Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste.

White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Luoqing Island, Dongting Lake, Yueyang, and is known as "Dongting Di Zi hates spring and the grass grows for two thousand years".

After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

5. Huangshan Mao Feng is produced in Huangshan, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.

Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste.

/kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The made tea strips are compact, moist in color and green in sand.

Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.

In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. 8. Xinyang Maojian Tea is produced in Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhenshan Mountain, Heilongtan Mountain and Bailongtan Mountain in Xinyang, Henan Province, among which Tianwuta Peak in Che Yun is the most important.

Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

9. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.

Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea. 10. Luan melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.

Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Three beautiful sentences Life is in tea, and philosophy is growing-a piece of tea looks so small and delicate, so insignificant, but so subtle.

When it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no tea.