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How to write a table of kitchen rules and regulations?
In order to grow the interests of the restaurant, the development of kitchen rewards and penalties management system, fulfill the code of kitchen staff, consciously lay down the rules and regulations, must do the following: \x0d\\\x0d\ 1, love of work, pay attention to professional ethics, consciously safeguard the reputation of the restaurant, care for the hotel's public **** property, you must comply with the head chef's work assignments. \x0d\\\x0d\ 2, on time to and from work, not late, not leave early, not leave the post, not crosstalk, the normal working hours of 9:00 a.m., 4:30 p.m., late within 5 minutes of the penalty of 5 yuan, 5 minutes after the penalty of 2 yuan per minute, half a small after the treatment of the situation according to the high and low penalties. \x0d\\\x0d\ 3, work clothes wear neat (work clothes, work hat) to keep clean, neat, such as found not wearing a hat each time to give a fine of 5 yuan (the head chef in addition), the work clothes are particularly dirty and unattractive the first notification, the second warning, the third time to double the fine of 10 yuan. \x0d\\\x0d\ 4, kitchen staff are not allowed to wear shorts, slippers to work, such as found each time to give a fine of 10 yuan. \x0d\\\x0d\ 5, kitchen heavy smoking is strictly prohibited, such as found once each time the fine of 5 yuan, are not allowed to enter the hall to linger, gossip, smoking, etc. (except for the head chef). \x0d\\\x0d\ 6, all kitchen staff must conserve water, electricity, oil, fuel, etc., pay attention to fire safety, especially on-duty staff to do people away from the lights out, water stops, the door off, all the kitchen fuel shut off the valves, a variety of dishes to collect and pick up before going off duty, such as the discovery of the dishes picked up by mistake, the oil valve is not closed, etc., the staff on duty and the main match with the punishment of each person punished by 20 yuan (the main match with the penalty of $ 10), a severe Double the penalty if it affects the normal operation of the work. \x0d\\\\x0d\7, not allowed to quarrel, fighting, ganging up, affecting the unity and friendliness of the kitchen as a whole, not to steal or take the restaurant or other people's property privately, such as the discovery of each person times the penalty of 20-200 yuan (serious cases handed over to the public security department to deal with). \x0d\\\\x0d\ 8, a variety of finished products or dishes on the table in addition to the cleaning staff and the head chef to taste, other kitchen staff shall not be randomly tasted, if found once given a fine of 20 yuan. \x0d\\\x0d\ 9, the kitchen staff fully prepared for the meal, to ensure the quality of the product, improve the speed of serving, such as the appearance of the dishes make the guests dissatisfied with the fight down, the kitchen to pursue the responsibility of the parties involved in the cost of the menu to pay the bill. \x0d\\\\x0d\ 10, cooking handyman cooking rice should be carefully and carefully panned clean, can not appear the phenomenon of raw rice, to avoid the rice in the sand, stones, grains, mouse droppings and other sundries, such as guest complaints, according to the seriousness of the situation to give a fine of 5-50 yuan. \x0d\\\\x0d\ 11, wash vegetables handyman to ensure that vegetables clean, in accordance with a pick, two wash, three over the clear, four neatly placed procedures to clean all kinds of vegetables, if there are a variety of vegetables on the table by the guests to beat down, said that there are worms, grass, hair, sand, yellow leaves and other sundries, washers according to the cost of recipes to pay the bill. \x0d\\\\x0d\ 12, dishwashing handyman pay attention to all kinds of kitchen utensils gently take and put, to avoid tableware damage, break and other phenomena, to ensure that tableware clean, hygiene, damaged tableware according to the price of compensation, consciously take the initiative to report to the head chef to break the tableware, such as failure to report the doubling of the penalties. \x0d\\\x0d\\ The above fine is not the purpose, in order to hotel business is booming, expanding, please each kitchen staff consciously abide by the above rules and regulations.