Dai Shengyi, chairman of Wang Pin Catering Group, didn't start his business at the beginning. After graduating from college, I first entered the family hat-making business. He was deeply impressed. When he rushed to work until midnight, the order of his father's snack distribution was always fixed, and traders, truck drivers and bundling workers always took precedence over "one of their own".

Dai Shengyi

Chairman of Wang Pin Catering Group

Business owner who publicly promised to "take care of employees for life"

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The reason behind many seemingly great things is actually very simple.

I didn't start my business at the beginning. After graduating from college, I first entered our family's hat making business (three wins hat making).

to do export business, you often have to race against the "customs clearance day". Goods must be inspected, declared and released before the deadline. If you can't catch up, the customer can refuse to accept the bill, so this batch of goods is a waste of time and can only be compensated.

at that time, we had to rush through the customs twice a week. Every time we rush through the customs, the back-end packaging department, shipping department and even the billing lady of the factory add up to more than 111 people, all of whom have to burn the midnight oil and work overtime all night; Not only the people in our company have to work overtime, but also the agents, truck drivers and strapping workers who are assigned to inspect the goods have to be busy all night.

After midnight, my father always goes out to buy some dried noodles, stewed vegetables or bread, and comes back to give everyone a snack. During the "intermission", he can fill his stomach.

I'm deeply impressed. My father always assigns snacks in a fixed order: first, give them to the traders who come to inspect the goods; Secondly, it is distributed to truck drivers, bundling workers and other staff, the third round is distributed to colleagues, and finally, it is our family.

when it's our turn to eat, everything may have cooled off and tasted bad; Sometimes there are too many people working overtime, the number of midnight snacks is not estimated well, and the number of copies is not enough, so we don't even have to eat. Moreover, whether we have food or not, we have to help clean up the garbage left after eating snacks in the first three rounds.