Making method of pan-dish

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it's very simple to get a pot of vegetables. First, take about 511 grams of sliced cooked fat pork, add onion, ginger, sauce, spiced powder, etc. to the hot pot and stir-fry. When most of the oil on the fat meat is squeezed out, remove the bowl, stir-fry the Chinese cabbage until it is half cooked, then add boiling water, then add the crispy meat, meatballs, vermicelli and tofu in turn, and simmer for about 11 minutes, then pour the stir-fried pork and oil into the pot and simmer until the vermicelli is soft. Its characteristics are fat but not greasy, sweet in fragrance. Hometown people are always filled with a bowl. Holding a steamed bun in one hand, they can go from village to village and chat at home while eating. The pure and fragrant pork, the soft and sweet cabbage, the light and delicious tofu, the round and smooth vermicelli, and the sauce flavor of crispy meat and meatballs filled the whole alley in a warm and cheerful debate.

With its rich content and excellent taste, Languo cuisine has become the main dish of hometown people during the Spring Festival. Its unique features are absolutely no less than today's seven dishes and eight bowls. Now, wealthy hometown people will also serve several dishes and bowls when they have guests. However, in the festival when there are no guests, the pot dish is still the first choice for every family. ?

pot dishes in Lushan, Henan

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21? Years ago, a young man named Yang Genxian opened a fast food restaurant. At that time, he basically used the names of dishes from other places. Yang Genxian is good at thinking, reasoning and summing up an experience. If he wants to make his own store business prosperous, he must have a kind of flavor dish that is loved by ordinary people and has local characteristics. So he put his eyes on the chowder. However, the traditional chowder is simple in material selection and rough in workmanship, so it is not suitable for serving on the table. Yang Genxian devoted himself to studying and looking for the best ingredient scheme. After repeated experiments, a set of brand-new cooking and formula technology was finally explored, and it was euphemistically called "Lushan Languo Cuisine". Compared with "braised dishes", the name of "languo dishes" not only inherits the ancient tradition, but also enriches the cultural connotation, and also shows a sense of innovation, which is fashionable, novel, concrete and vivid. As soon as the signs of fast food restaurants such as Yang Genxian's Lushan pot-taking were unveiled, they immediately attracted widespread attention from all walks of life. For a time, customers were full of customers, tasting and learning from the classics, and all of them were amazed. In less than half a year's time, all the hotels in Lushan urban and rural areas have added this recipe with their own local characteristics. Lushan languo dish has exquisite ingredients and high nutritional value. The main ingredients are meat, tofu, vermicelli, bracken and seasonal vegetables. Buy big meat only from the upper ribs of private free-range pigs, without any additives, and 1 pigs only take 5? More kg, more lean meat, tender and tender, tender and delicious. Tofu is braised in oil, which is not only different from fried dried tofu, but also different from ordinary white tofu. It is yellow and transparent, with moderate hardness. The vermicelli is made of the best local flour, soft and soft, and the inner tendons are cooked outside. The meatballs are boneless pork mixed with sweet potato starch, fried, Huang Chengcheng and crispy. Pteridium aquilinum is an authentic mountain products, crisp and tender, with a long aftertaste. Of course, there are also green garlic moss, yellow lily, white cabbage and red cabbage. All kinds of dishes are mixed together, which is really colorful and colorful. The sauces used in the dish are Sichuan Pixian bean paste, Guangdong soy sauce, Sichuan pepper and pepper, as well as special spices prepared by hundreds of Chinese herbal medicines such as Radix Angelicae Dahuricae, Cortex Cinnamomi, Pericarpium Citri Tangerinae, Fructus Amomi, etc. It can be said that it is a combination of east and west, and it combines Sichuan flavor with Lushan flavor to form a delicious meal with unique flavor. Lushan pot dishes are scientific and reasonable from material selection, slicing to cooking. The raw materials are rich in nutrition, colorful, meticulous and exquisite. The lean meat is boiled in red, slightly frozen, sliced into thin slices, soaked in oil juice, and coated with spices. After stewing and frying, the color is beautiful, and it is easy for the body to digest and absorb after eating. It also takes into account the eating habits of the Central Plains people, and it is fragrant but not greasy, moderately spicy, both enjoyable and satisfying, with both main and auxiliary ingredients, and a balanced diet. Reasonable cooking methods ensure that nutrients and protein are not lost, vitamins are normally protected, and the color, smell and taste are good. The staple food is authentic Yuanyang rice steamed in a bowl, which is sweet and ripe, and it is also served with hot glutinous rice wine and rice soup, which is delicious and sweet, and it is really lovable. Lushan pot dishes are not only delicious in color and flavor, but also cheap in quantity. A large bowl of meat dishes, a bowl of steamed rice with a long tip, and a few yuan for each, and rice tea with glutinous rice wine are all gifts, so that ordinary diners can eat well and have a full stomach. This kind of food is not only cheap, but also very time-saving. 8~11 minutes after entering the store, the waiter will present the food in front of him. It only takes two cigarettes to smoke, and a good meal is finished. With guests at home, the host didn't want to cook, so he took the guests to the street to eat pot dishes, which saved trouble and money. The guests also felt that they had eaten special dishes and were fresh. Living at home, I'm tired of eating meals at home. A man and a woman help the old and bring the young into a restaurant and have a warm and harmonious rub. A taste of homesickness, affection and love arises spontaneously, which is full of fun. The unit worked overtime, and the leaders accompanied the comrades to eat pot dishes, which not only comforted the comrades, but also enhanced their feelings. When the boss visited, the authorities treated it with local flavor, respectful and enthusiastic. Even visitors from other places come to Lushan to visit restaurants and try the famous authentic Lushan dishes. This taste is really good. After going back, it spread widely, and Lushan's reputation as a pot dish is even greater and farther, and all the businesses that operate Lushan's pot dishes are surprisingly good. In particular, the business of Yang Genxian's store in Beiguan, the county seat, is particularly prosperous, and it is often crowded with people, receiving 1? More than 1,111 people, although profitable, can be widely sold, which not only makes a fortune, but also spreads Lushan's food culture and becomes a highlight of Lushan's tourism and catering industry. In the first batch of evaluation and promotion activities of "Famous Foods, Famous Stores and Famous Teachers in Henan" jointly organized by Henan Cuisine Association and other 11 units, Yang Genxian's "Fast Food Restaurant with Unique Flavor" won two awards of "Famous Food" and "Famous Store" in one fell swoop. As a small restaurant in the county, it is second to none in the province, which really adds luster to Lushan. Nowadays, there are many large and small hotels in and out of the province that put up the signboard of "Lushan Languo Cuisine". Although Yang Genxian applied for a patent long ago, he did not interfere with others. As soon as Yang Genxian is generous, all rivers can flow into the sea. More importantly, he hopes that the reputation of "Lushan takes care of pots and vegetables" will be louder, the brand will become harder, others' business will be better, and their own business will be better, which will benefit both the country and the people. This is a good thing to kill two birds with one stone!

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