1.1 Strictly abide by the requirements of national laws and regulations on food, health, epidemic prevention, environmental protection, energy conservation, fire, safety, planning and other legal business.

1.2 Should be in line with the Chinese People's **** and the country's "Food Hygiene Law" and other relevant state opening conditions, opening procedures are complete, the licenses are complete and qualified.

1.3 Set up the green business philosophy and comply with the normative conditions of green business.