1, Li Baoge: Hong Kong time-honored Cantonese Restaurant.

Reason for listing: When the high-end restaurants in Chinese mainland suffered a cold spell, Libaoge decisively opened in Shenzhen. Under the simple decoration of the restaurant, it is a carefully selected top-level ingredient, featuring abalone wings. While pursuing the original flavor of Cantonese cuisine, we are constantly looking for new breakthroughs.

2. Beihai Fishing Village: Shenzhen time-honored Cantonese seafood restaurant.

Reason for listing: an old-fashioned restaurant in Shenzhen for more than 30 years. It is the product of Shenzhen's reform and opening up soon. It can be said that I grew up with Shenzhen and witnessed the ups and downs here in Huaqiang North. Its products are consistent, and its taste and service are always at the best level of Cantonese cuisine.

3. Taoyuan Restaurant: Yanchibao, Shi Jia

Reason for listing: Taoyuan Restaurant, which focuses on "abalone, ginseng, wings, belly and swallow", has always taken the royal aristocratic route. The requirements for each dish are extremely strict, and the team of chefs are top experts from Hong Kong, with rich experience and innovative spirit.

4. Dan Guixuan: The preferred Cantonese restaurant for dinner.

Reason for listing: Dan Guixuan is based on traditional Cantonese cuisine, and Bo Gu combines the present, the North and the South, and the combination of Chinese and Western cuisine, constantly innovating dishes. Fresh, green, nutritious and healthy natural raw materials are used, and the dishes are carefully crafted, so that guests can taste the highest level of diet in color, fragrance, taste and shape.

5. Liyuan Restaurant: Michelin Cantonese Restaurant.

Reason for being on the list: Liyuan's food production is based on Cantonese cuisine with full color and flavor, and then absorbs the essence of various cuisines in the north and south, and even combines the seasoning and production methods of western food with Chinese food, so that the dishes have both the traditional delicacy of Cantonese cuisine and the characteristics of other cuisines, which makes guests feel familiar at first glance, different at first taste and naturally fondle it.