according to the investigation of catering market (industry), it is found that the traditional manual recording of documents not only increases the workload of employees, but also increases the difficulty of querying, counting and analyzing business data. In order to

enable catering enterprises to obtain a safer, faster and more convenient workflow, we have created

a fully functional cash register system for ordering food, which can not only reduce the work intensity of employees, reduce the financial burden of managers, but also improve the speed of business processing

and facilitate the inquiry of business information.

Functions and characteristics of the cash register system for ordering food:

★ The database with high security, confidentiality and stability is used as business support;

★ Support the needs of various business models, such as regular dining, take-out and fast food;

★ Support the collection of auxiliary information such as the weather and surrounding environment of the current food market;

★ Support the display of dining tables according to floor and category settings;

★ Support quick selection of free tables, so as to quickly open tables and order for customers;

★ Support keyboard, mouse, touch screen and other routine operations;

supports user-defined statistical report format and can be converted into Excel report format;

★ The authority setting is clear, the responsibilities are clear, and any operation of the system business is well documented;

★ Support the definition and performance appraisal management of business roles such as service sales and kitchen production;

★ Support short codes (Pinyin), Chinese characters, user-defined codes, system-generated codes and other conditions to quickly search for dishes and complete

ordering operations;

★ Perfect kitchen management of Chinese/Western food, which can realize the kitchen management functions of ordering, calling, urging, serving, returning and returning all dishes, and modify the service fee, discount, quantity and processing remarks of dishes;

★ Support the easy cancellation of dishes that have not been ordered, authorize the cancellation of dishes that have been ordered and keep records.

★ Support network printer, which is convenient for deployment in kitchen and other environments;

★ When the printer fails, it will automatically remind and support automatic transfer to available printer output;

★ Support to change the kitchen printing font to adapt to the kitchen environment;

★ Support ordering operations such as regular dishes, regular packages and free combination packages;

★ Support the sales operation of customized temporary dishes;

★ Discounted dishes cannot be sold below the lowest price of the system;

★ You can set the number of dishes sold on the same day, which is convenient to control the sales of dishes;

★ Support the function of merging/splitting tables;

★ AA-based bills that support the average bill amount or who pays the bill;

★ The whole document can be added;

★ Support quick authorization operation;

★ Support the prompt operation of giving food by the system if it meets the promotion conditions;

★ Support user-defined decimal places, whole discount, whole service charge, whole dish giving, whole gift giving and other

preferential promotion settings;

★ Support multiple payment methods for closing payment;

★ Support to avoid illegal behaviors such as bank card and cash-out of card vouchers;

★ Support night audit, daily closing, reconciliation and financial handover.

how to plug loopholes, reduce procurement costs and increase corporate profits? The first

step of catering cost management is to control the purchasing process. The control of purchasing link is not only the question of purchasing at the lowest price, but also the maximum output with the minimum input as a whole. Managers of catering enterprises should not only be familiar with the business of purchasing, but also master the basic methods of reducing purchasing costs in the process of purchasing. Our procurement management system provides you with a way to standardize procurement quality, minimize procurement cost and maximize work efficiency.

southeast Changping (yifu)-devotes itself to helping catering enterprises realize catering cost control, focusing on helping catering enterprises successfully realize informationization!