Huangshan sesame seed cake can be learned in the new century catering snack training center.

1. Huangshan sesame seed cake

Traditional Huangshan sesame seed cake is baked with charcoal, but now with the increase of sales and the purchase of advanced machines. Huangshan sesame seed cake is now mostly made by oven and other machines, and then sealed technology is adopted to facilitate sales and take-away. The outer layer is crisp, the inner layer is moist and delicious, and it is chewed with relish. It is a traditional snack in Huizhou.

II. Introduction to the Training Center

New Century Catering Entrepreneurship Group is a comprehensive catering training institution integrating snack food technology research and development, snack technology training and snack entrepreneurship planning services. The New Century Catering Training Center has a strong technical research team and experienced catering teaching teachers.

It has provided catering technical services for entrepreneurs all over the country for tens of thousands of times, which has been widely praised by many catering entrepreneurs. The new food training center adheres to the business philosophy of "honesty, innovation, professionalism and pragmatism" and devotes itself to the research and development and promotion of catering technology for snack training.

Third, the training process

1. Flour selection and discrimination.

2. Preliminary processing and treatment methods.

3. Proportion of water and ingredients, decocting time and method.

4. Cost accounting and price guidance.

5. Students practice, teachers comment, master it skillfully, and pass the graduation.

The training advantages and teaching advantages of the new food and beverage training center:

1. Training advantages

1. One-stop teaching of technology, shop opening and management.

2. While learning technology, we should integrate management knowledge such as purchase, storage, speed, quality and cost accounting, so that inexperienced students can study with confidence and start a business successfully.

3. One-on-one practical operation teaching of national famous chefs.

4, professional teachers, professional skills; Small class teaching, on-call learning; Open a shop to start a business and provide on-site guidance; Brand specialty, quality teaching.

Second, teaching advantages

1. Signing a training contract is not limited to class hours.

2. Each student practices hands-on learning in the whole process.

3. One-on-one guidance from professional teachers.

4. teach the core technology formula without reservation.