Dezhou has a long history, and it has been known as "the gateway to heaven" and "the gateway to Beijing" since ancient times. The catering industry in Dezhou has been very developed since ancient times, with rich and diverse diets and unique flavors. So, what are the delicious snacks in Texas? I have sorted out the top ten snacks in Dezhou, including Dezhou Paji, Ningjin Daliu Noodles, Wucheng Xuan Cake, Plain Old Tofu, Chief Steamed Bun, Songlou Huoshao, Zhengdian Horseshoe Cake, Dezhou Yangchangzi, Yucheng Paozi Cake, etc. Among them, Dezhou Paji was rated as "Top Ten Snacks in China". Let's take a look at the must-eat snacks in Dezhou.
11, Dezhou braised chicken
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou. It evolved from roast chicken and is famous for its spiced boneless, tender and soft meat, and not greasy fragrance. It is known as "the best chicken in the world" and is a famous traditional dish in Dezhou, Shandong Province. Dezhou braised chicken has a history of nearly a hundred years since it was created. It is made by a unique process. The skin of the chicken is golden yellow, and the chicken is a little red. You can feel the fragrance of braised chicken with a gentle bite. Dezhou Braised Chicken was rated as "Top Ten Snacks in China" by China Cuisine Association.
12, Ningjin Daliu noodles
Ningjin Daliu noodles is a unique flavor snack in Ningjin County, Dezhou, Shandong Province, named after it is produced in Jin Ryu, Ningjin County. Ningjin Daliu noodles have a long history, and their noodles are as thin as vermicelli and as tender as willow, smooth and delicious, soft and powerful. Salix noodles are exquisite in brine mixing, which can be divided into five types: fried sauce, gravy, sesame sauce, seafood and eggs. When eaten with a variety of vegetables, it tastes strong and smooth, rich in nutrition and easy to digest. Cold noodles are the main ones in summer and warm noodles are better in winter, which is suitable for all ages.
13, Wucheng Xuan cake
Wucheng Xuan cake is a traditional famous food in Wucheng County, Dezhou, Shandong Province, with a history of more than 411 years. It is as big as a plate, as thick as a finger, with Huang Liang color, crispy skin and tender filling, and full of fragrance. Wucheng Xuan cake is made in a unique way. The flour, skin, meat and coriander are stuffed, rolled into a cake shape, placed in the front pan and baked on the stones in the pot. The unique production technology has created its unique crisp, fragrant, burnt and other tastes. When eaten, it is thin and tender, crispy and delicious, and has a unique flavor.
14, plain old tofu
plain old tofu. Plain old tofu, as one of the traditional famous foods in the plain, has a history of hundreds of years. There is no difference between plain old tofu and "bean curd brain" in appearance, but old tofu is by no means comparable to bean curd brain. In the production of tofu, the tofu brain is slightly tender, and the old tofu is slightly old; In the production of soup, the soup with bean curd brain is mainly soy sauce water, while the soup with old bean curd is made by adding several ingredients and carefully cooking.
15, Chief Steamed Bun
Chief Steamed Bun is a unique flavor snack in Chief Town, Ningjin County, Dezhou City, Shandong Province. It was first made in Daoguang period of Qing Dynasty, and has a history of more than a hundred years. Its characteristics are white and thin skin, rich meat stuffing, no oil overflow, strong flavor but not strong stuffing. Sir, the steamed stuffed bun is made of exquisite materials, with mutton from next year, stripped of bones and muscles, chopped to be fine but not greasy, stuffed with sesame oil, and served with seasonings such as minced onion and ginger, pepper water and superior soy sauce. When eating, the mouth is soft but not sticky, the stuffing is tough but not broken, and it is 32% folded on the top. After ripening, it is like a blooming chrysanthemum with good shape and taste.
16, Song Lou Huo Shao
Song Lou Huo Shao, also known as Lantern Huo Shao, "flies" when the wind blows gently, also known as Kite Huo Shao, is a traditional specialty in Xiajin County, Dezhou, Shandong Province. Song Lou fire production began in the middle of Qing Dynasty, and was created by Hou Qishun, a famous teacher of Song Lou Qin Xing. It was mainly made of fine flour, adding appropriate amount of yellow bean, kneading dough with salt water, folding 6 layers each, brushing sesame oil layer by layer, and baking. The burnt layer of Song Lou Fire is as thin as paper, crisp and delicious, fragrant, strong and delicious. If it is shredded and stewed with refined meat or eggs, the taste will be better.
17. Zhengdian horseshoe sesame seed cake
Zhengdian horseshoe sesame seed cake is a traditional famous spot in Zhengdian Town, Leling City, Dezhou City, Shandong Province. It is named after its horseshoe shape. Its production history has been more than 311 years, and it is famous for its unique flavor such as separation of skin and flesh, crisp outside and tender inside, and crisp fragrance. The production method of horseshoe sesame seed cake is very elegant, which requires more than ten processes from production to maturity. Its ingredients are strict and fine, and the flour, oil, crisp and sesame seeds used are in a precise proportion. The freshly baked horseshoe sesame seed cake is crisp and tender outside, with good color, taste and shape, easy to store and carry.
18, Dezhou sheep intestines
Dezhou sheep intestines soup, also known as Qingxuechang, is a famous special soup in Texas. The practice of Dezhou Yangchang Soup is to use sheep blood mixed with starch and chopped green onion spice sesame oil to pour into the mutton intestines, cook and cut into sections, and add soup to eat. When eating, a bowl of mutton sausage with red sauce is sprinkled with brilliant red Chili oil and sprinkled with green coriander leaves, which makes the mouth cool but not greasy, fragrant and tender, with a strong flavor and no fishy smell. Texan sausage is a famous special breakfast snack in Texas. Texans often start their breakfast with a bowl of sausage soup, which is often eaten with tortillas or sesame seeds.
19. Yucheng Paozi Cake
Yucheng Paozi Cake is a local specialty cake food in Yucheng City, Dezhou City, Shandong Province, which is made of rice flour (glutinous rice or yellow rice), sugar syrup and raw oil. Yucheng paozi cake has a long history of making, which is characterized by sweet and crisp mouth, and the more you eat, the more fragrant it becomes. Paozi cake has always been a special food given to relatives and friends by local people in Yucheng, and it is also an indispensable dessert on the wedding table. Yucheng Paozi Cake is especially famous for the "Lao Lu Jia" Paozi Cake. If you go to Yucheng, Texas, you must not miss this dessert snack.
11. Fangsi Crispy Sesame Cake
Fangsi Crispy Sesame Cake is a specialty snack in Fangsi Town, Yucheng City, Dezhou City, Shandong Province. It is baked with flour, vegetable oil, animal oil, spiced noodles, refined salt and sesame seeds as the main raw materials in a special oven made of clay paste. It is attractive in color, crisp and tender outside, and sesame seeds and crisp foam will be scattered with a bite. Fangsi Town Fried Sesame Cake has the characteristics of crispy, brown, spiced, sesame and so on. It is easy to store and carry, and it is a very popular snack.