Let me share 21 kinds of delicious
1 egg-crispy mushrooms 2 crystal purple potato rolls 3 fresh potatoes 4 minced meat eggplant 5 cola chicken wings 6 roast cold noodles 7 braised pork ribs 8 crispy fish 9 mixed cold dishes 11 lemon chicken feet 11 pigskin jelly 12 fried lobster 13 purple orchid squid 14 roast dried salted duck 15 tiger skin chili pepper 16 crystal dish dumplings 17 pork belly pot 18 dry pot potato chips 19 pickled chicken 21 braised plum vegetables [prayer].
Hello, I'm Aunt Meng from Hubei.
There are delicious foods in Jingzhou.
1 spring rolls
2,111 pieces of braised pork
3 Shashi Zaotang noodles
4 Jiangling eight-treasure rice
5 Honghu egg cake
6 Jingzhou fish cake
7 Gongan Guo Kui
8 Gongan beef
9 Jingzhou yipin big bag
11 loose buckwheat bean skin
11 Jianli. Braised crayfish in Jiangyou
14 yuan bean soaked in glutinous rice
15 glutinous rice wrapped deep-fried dough sticks
16 handmade rice noodles
17 striped eel
18 Jiangling soy sauce noodles
19 Shishou rice dumplings
21 mian yang Sanzheng (steamed pork powder, steamed pearl balls, steamed white balls) and so on.
1, Beijing roast duck, Zhajiang Noodles, Beijing, 2, northeast stew, stewed noodles with sauerkraut ribs, stewed mushrooms with chicken, cold noodles, 3, Daoxiao Noodles, Shanxi, 4, Xinjiang saute spicy chicken, 5, Lamian Noodles, Lanzhou, 6, Shaanxi Chinese hamburger, mutton paomo, 7, Huimian Noodles, Henan, Daokou roast chicken, Henan noodles, Henan hot soup, 8, Sichuan. Hangzhou Piarchuan, 12, Nanjing Duck Blood Noodles Soup, Salted Duck, 13, Guangdong Rice Noodles, Shrimp Dumplings, 14, Guangxi Snail Powder, 15, Hunan Bacon, Rice Noodles, Changsha Stinky Tofu, 16, Donkey Meat Burning in Hebei, 17, Miscellaneous Grains Pancakes in Shandong, 18, Pancake Fruit in Tianjin, Goubuli Steamed Bun, Big Twist, 19. 23, the Buddha's Leaping Wall in Fujian, 24, Baomiguo in Jiangxi, 25, Baiqie Chicken in Hainan, 26, Crossing the Bridge Rice Noodles in Yunnan, 27, Douhua Powder in Guizhou, 28, Yogurt in Qinghai, 29, oyster omelet in Taiwan Province, 31, Buttered Tea in Tibet, 31, Hand-grabbed Mutton in Ningxia, 32, and Hong Kong Milk Tea.
There are many delicious foods in our country, so it's not difficult to eat all over China. Here, I list the representative foods of various places,
1, Beijing Roast Duck, Beijing Zhajiang Noodles, 2, Northeast Stewed Noodles with Sauerkraut Ribs, Chicken Stewed Mushrooms, Cold Noodles, 3, Daoxiao Noodles, Shanxi, 4, Xinjiang Saute Chicken, 5, Lanzhou Lamian Noodles, 6, Shaanxi Chinese hamburger, and mutton bread in soup. Dandan Noodles, Sichuan, Mapo tofu, husband and wife lung slices, 9, Inner Mongolia beef jerky, 11, Regan Noodles, Hubei, Wuchang fish, 11, Hangzhou Piarchuan, 12, Nanjing duck blood vermicelli soup, salted duck, 13, Guangdong vermicelli, shrimp dumplings, 14, Guangxi snail powder, 15, Hunan bacon, rice noodles, Changsha stinky tofu, 16. Chongqing Xiaomian, 21, Shanghai Lion Head, fried-dumpling, 21, Zhejiang Jinhua Ham, 22, Anhui Huangshan Stinky Fish, 23, Fujian Buddha Leaping Wall, 24, Jiangxi Baomiguo, 25, Hainan White-cut Chicken, 26, Yunnan Crossing the Bridge Rice Noodles, 27, Guizhou Bean Flower Powder, 28, Qinghai Yogurt, 29, 28. Chinese cuisine-how many cuisines are there in the eight major cuisines and Henan cuisine
? There are many cuisines all over the world, and Chinese cuisine alone is enough to become a science (Lan Xiang, please sit down for the students of New Oriental). The great god doesn't deserve it, but it's easy for us to find twenty kinds of Chinese food.
When talking about Chinese food, you can watch the series "The Tip of the Tongue". Let's talk about it in words, from the eight major cuisines, plus Henan cuisine:
Shandong cuisine
is known as the first of the eight major cuisines. Shandong cuisine is elegant, upright, peaceful and healthy (salty and fresh, excellent at cooking soup, good at cooking seafood and paying attention to etiquette). Just like Shandong people, they are atmospheric, pay attention to etiquette and have a taste at the same time. Where is the kung fu of Shandong cuisine reflected? -temperature and swordsmanship. Representative dishes:
sea cucumber with scallion
nine-turn large intestine
Sichuan cuisine
The seasoning is changeable, the dishes are diverse, and the taste is fresh and mellow, so as to make good use of spicy seasoning. The general impression of Sichuan cuisine-hemp and spicy. Because of its emphasis on taste, it has a wide audience, especially young people. Because everyone wants to pursue a "exciting" taste, from this point of view, Sichuan cuisine is the most suitable. Representative dishes:
Spicy Chicken
Mapo Tofu
Cantonese cuisine
Fine ingredients, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the temperature and oil temperature just right. I have a brother-in-law, a Cantonese, who is very particular about cooking. Once, he cooked broccoli in boiling water, and then served it with a plate of fresh food. Good-looking is good-looking, and it doesn't taste bad. But this practice is really rare in the north. Although simple, it keeps the original flavor, and the setting is also very good. Perhaps we can get a glimpse of Cantonese cuisine. Representative dishes:
white-cut chicken
Cantonese roast goose
bacon clay pot rice
Su cuisine
Strict materials, attention to color matching, attention to modeling, and different seasons. Jiangnan has always produced talented people and beautiful women, and cooking is the same. It is very exquisite, delicate and exquisite. Representative dishes:
Squirrel mandarin fish
Boiled dried silk
Fujian cuisine
is especially good at "fragrance" and "taste", with its fresh, mellow, meaty and non-greasy style. The "Buddha jumping over the wall" that makes the Buddha unable to resist should be its characteristic representative. Representative dishes:
Buddha jumps over the wall
Litchi meat
Huizhou cuisine
is good at cooking, stewing and steaming, but less in frying and stir-frying, with heavy oil, heavy color and heavy fire power. The name is also very distinctive, and this needs to be carefully tasted by diners. Representative dishes:
Wuwei salted duck
soft-shelled turtle stewed with ham
Hunan cuisine
with varied tastes and varieties; The color is oily and heavy, and it is practical; Spicy, fragrant and fresh, soft and tender. Hunan cuisine is especially hot and sour. Relatively speaking, the simmering kung fu of Hunan cuisine is better, almost reaching the point of perfection. Representative dishes:
fish head with chopped pepper
goldfish playing lotus
Zhejiang cuisine
is small and exquisite, elegant and elegant, delicious, tender, crisp and refreshing. Season with fragrant grains. There are rich cooking techniques, especially in cooking seafood rivers. Representative dishes:
West Lake vinegar fish
Steamed pork with lotus leaf powder
Luchuan, Yuesu, Fujian, Anhui, Hunan and Zhejiang. Why is Henan cuisine listed separately? As an important cuisine, Henan cuisine has declined seriously recently, especially after the founding of the People's Republic of China.
Henan cuisine, represented by Kaifeng cuisine, reached its peak and formed in the Northern Song Dynasty, and the formation of eight major cuisines began in the Ming and Qing Dynasties. It can be said that Henan cuisine is the mother of major cuisines and has a great influence on the formation of major cuisines. Henan cuisine was gradually formed in Kaifeng in the Northern Song Dynasty, and then Henan cuisine (Henan cuisine) became a palace flavor. However, with the great migration of the population in the Song Dynasty, Henan cuisine also spread to all parts of the country and was given new life in the local environment, resulting in other kinds of dishes.
in modern times, during the Beiyang government and the Republic of China, the famous restaurant "Houdefu" in Beijing can be said to be the same for a while, which can be explored in Liang Shiqiu's "Elegant Houses Talk about Eating". After the founding of the People's Republic of China, Premier Zhou also proposed that Henan cuisine be a state banquet, which shows that the taste and grade of Henan cuisine are excellent. Representative dishes:
Carp Baked Noodles
Lamb Grilled with Onion
airball
There are twenty kinds of delicacies, all of which are exquisite and delicious. It is a Chinese food culture and an important part of Chinese culture.
Being a China person not only makes people proud. The profound Chinese food culture will not mistreat your stomach, will it?
there are too many delicious foods to talk about. I prefer spicy food, so I recommend more spicy food.
1. spicy crayfish
2. mala Tang
3. spicy chicken
4. mapo tofu
5. fish head with chopped pepper
6. fish with Chinese sauerkraut
7. Lanzhou Lamian Noodles
8. Xinjiang saute spicy chicken
9. Hu spicy mutton hoof <.
13. Braised pork with plum vegetables
14. Slobbered chicken
15. Braised chicken in old Beijing
16. Steamed chicken in Yunnan
17. Rice noodles crossing the bridge in Yunnan
18. Braised pork in pot
19. Baked lobster with cheese
21. Guangdong-style basin.
Good food can bring happiness to people!
Food can be divided into the following categories:
1. Fruits: assorted dishes and salads of watermelons, apples, oranges, strawberries, bananas, peaches, mangoes and kiwis.
2. Dairy products: yogurt (original flavor, fruity flavor), milkshake, pudding, cheese and cheese.
3. Pastry: chocolate cake, cheesecake, fruit cake, black forest cake, dirty bag, glutinous rice, red bean cake, bread, biscuits, puffs, etc.
3. Pasta: steamed buns, rice cakes, steamed dumplings, soup dumplings, fried dumplings, shrimp dumplings, pancake fruit, beef noodles, Daoxiao Noodles, mutton buns, Chinese hamburger, cold rice noodles, Regan Noodles, Zhajiang Noodles, crossing the bridge rice noodles, hot and sour noodles, Chongqing noodles, spaghetti, beef noodles, snail powder, Lanzhou Lamian Noodles, seafood pizza!
4. stir-fry: boiled beef, spicy pig's trotters, braised fish pieces, beef tenderloin with black pepper, steamed pork with rice flour, braised pork with plum vegetables, celery shrimp, chiba tofu, fried pork with yuba, ants climbing trees, chicken offal with pickled peppers, small fried pork with braised lion's head, stewed mushrooms with chicken, pickled fish, spicy chicken, braised pork, Mapo tofu, etc.
5. fried rice: fried rice with sauerkraut, fried rice with mutton, fried rice with eggs and vegetables, fried rice with seafood, fried rice with pineapple, fried rice with bacon, fried rice with mushrooms and chicken, fried rice with lard, fried rice with chicken offal, fried rice with kimchi, fried rice with beef, fried rice with broccoli, fried rice with braised pork, fried rice with pig's trotters, fried rice with chicken soup, fried rice with vegetable soup, pickled rice in soup, fried rice with lard.
6. Soups: kelp lotus root soup, sparerib corn soup, black-bone chicken soup, stewed chicken soup, carrot mutton soup, white radish fish soup, pig's trotters seaweed soup, tube bone soup, old duck corn soup, tremella Sydney soup, gelatin pig's trotters soup, pork lung soup, mushroom cabbage soup, seafood soup, fruit soup!
7. Ice cream: chocolate ice cream, strawberry ice cream, chocolate ice cream, red bean ice cream, pudding ice cream!
8. Tea: Biluochun tea, Pu 'er tea, black tea, green tea, bubble tea, red date oatmeal milk tea, milk, lemon citron tea!
9. fried noodles: fried noodles with beef, fried rice noodles with lean meat, fried noodles with beef, fried noodles with seafood, noodles with gravy, fried vermicelli with lean meat, and fried cold rice noodles!
11. Nuts: pistachios, spiced melon seeds, peanuts, pumpkin seeds, alcoholic peanuts!
11. Candy: crisp candy, soft candy, fruit candy, white rabbit toffee, coconut candy, chocolate candy!
12. Snacks: potato chips, shrimp slices, biscuits, spicy strips, sugar cakes!
13. Dried fruit: dried almond, dried apple, dried plum, dried plum, dried banana, dried mango, raisin, dried peach, dried ebony, dried jujube and dried strawberry!
I hope the above can help you! [yi tooth]
hello, everyone! I'm a flesh and blood that doesn't blossom
Here's my example of food. You can feel free to look at the food [shy]
Qian Qian Wanwan, as a food lover, will share our Hunan food with you!
NO1 Modern China Tea Shop
Modern China Tea Shop, as a must-see food in Changsha, is a landmark food. There is a saying that Changsha has never been to Modern China Tea Shop, which means that it has never been there. All food bloggers who have visited Changsha recommend Modern China Tea Shop, hee hee hee hee. The original traditional style of China is the first brand of milk tea with Chinese style as the theme in mainland China. The boss in Modern China Tea Shop said that he planned to open a store in Modern China Tea Shop every 21 meters. OMG, how terrible it is! Due to the recent illness, Modern China Tea Shop temporarily canceled the tasting and replaced it with Radix Isatidis, and prepared warm baby and vitamin C tablets in the small medicine box at the front desk. It really has a sense of social responsibility and deserves such a fire.
I like every single item in her family, among which the orchid latte-16 yuan is my favorite, and some nuts are sprinkled on the cream, which is not greasy at all.
NO2 Wenheyou's Big Sausage-13 yuan
Wenheyou Lao Changsha won the German Red Dot Design Award last year, and Wenheyou's interior design skillfully recreates the old appearance of an ancient city. Every detail, including worn-out cables and damaged air conditioners, has been vividly reshaped. Different from other well-known shopping centers with similar styles, visitors can experience a more real and pleasant atmosphere in Wenheyou and have an emotional connection with the past. Walking into Wenheyou, faded red brick walls, neon signs, old wooden square tables and other arrangements will bring people back to Laochangsha in the 1981s. Old documentaries are broadcast on black and white TV sets, and old news is broadcast on the radio. The streets are full of fireworks, just like a museum of old Changsha culture. Wen Ho Chen said that engaging in the catering industry is not only a business, but also a way to convey a sense, tell a story and restore a memory through food.
NO3 black classic stinky tofu-11 yuan
I personally think black classic stinky tofu is better than Luo Ji. It's crispy outside and tender inside, and then there's too much sauce inside. Now, when I think about it, my mouth is watering. I must eat it while it's hot. The hot crayfish just fried is the best.
Many people went to the old Changsha for retro decoration. The retro and real old city decoration style, the game hall, the video hall and the massage shop are really instantly back to childhood. It's so feel! Nostalgic friends must come and see.