School canteens are all managed by individuals and even assigned to windows. Complaints about the hygiene and price of school canteens can be reflected and solved to the school. According to the Measures for the Supervision and Administration of Food Safety in Catering Services, you can report any problems to the Food and Drug Administration.

The process of food production and operation must meet the following hygiene requirements:

1. Keep the internal and external environment clean and tidy, take measures to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions, and keep a specified distance from toxic and harmful places.

2. Food production and marketing enterprises shall have factories or places for processing, handling, packaging and storage of food raw materials that are suitable for the variety and quantity of products.

3. There should be corresponding facilities such as disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rat prevention, washing, sewage discharge and garbage and waste storage.

4. The equipment layout and technological process should be reasonable, so as to prevent the food to be processed from cross-contamination with food, raw materials and finished products that are directly eaten, and the food should not contact with toxic and unclean substances.

5. Tableware, drinking utensils and containers directly containing food must be washed and disinfected before use, and cookware and utensils must be washed and kept clean after use.

6. Containers, packages, tools, equipment and conditions for storing, transporting and loading and unloading food must be safe and harmless, kept clean and prevented from food pollution.

7. The food for direct entrance should be packaged in small packages or non-toxic and clean packaging materials.

8. Food production and marketing personnel should always maintain personal hygiene. When producing and selling food, you must wash your hands and wear clean work clothes and hats; When selling directly imported food, sales tools must be used.

9. Water must meet the hygienic standards for drinking water in urban and rural areas stipulated by the state.

10. The detergents and disinfectants used shall be safe and harmless to human body.