Poems about Dining 1. Poems about Food
1. The wind blew the willow overflowing with fragrance in the hotel; Wu Ji pressed the wine and called the guests to taste it. ------ Tang Dynasty Li Bai's "Farewell to the Jinling Wine Restaurant"
Interpretation: The wind blows the willow, and the hotel is overflowing with fragrance; Wu Ji holds out the newly pressed wine and urges the guests to savor it.
2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"
Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and looks as crystal as amber when it is held in a jade bowl.
3. Open the Xuanxuan to face the field and garden, and put wine to talk about mulberry and hemp. ------ Tang Dynasty Meng Haoran "Past the Old Man's Village"
Interpretation: Push open the window to face the grain field and vegetable garden, and hold up a glass of wine to talk about the crops.
4. The precious fruits of the world are even more unmatched, and the jade snow skin is covered with a reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"
Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.
5. Sighing at the old age to hand over the old end, sleeping who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"
Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who **** words back then?
6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"
Comment: new brewed rice wine, color green and fragrant; small red mud stove, burned crimson.
7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.
8. yellow chicken and white wine, you go to the village community some fall.
9. The appendix of wine is more like the bitter tea, and the broken dream is preferable to the fragrance of Rui Brain.
10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"
Comment: This day is exactly the Dragon Boat Festival, people bathe and change clothes, want to get rid of dirt and filth on the body, raise a cup of Xionghuang wine to drive away the evil spirits and avoid harm.
2. What are the verses describing the "restaurant"
1. "Discipline and frugality show Kang" Song Dynasty: Sima Guang
It is easy to be frugal into luxury, and it is difficult to be frugal from luxury. My salary today can not always have? The body can not always survive?
2. Two Songs on Compassionate Farming, Tang Dynasty: Li Shen
A grain of corn is planted in the spring and ten thousand seeds are harvested in the fall.
There is no free land in all parts of the world, and the farmers are still starving to death.
The day of hoeing is at noon, and the sweat drops to the ground.
Who knows how hard it is to eat on a plate?
3. Thrift and simplicity are the virtues of man. Xue Xuan Ming Dynasty
4. Zhu Zi Family Trainings - Full Text
A porridge and a meal, when thinking about the place where it is not easy to come; half silk and half wisp, always think of the material strength of the difficulties. It is better to save for a rainy day than to dig a well when one is thirsty.
5. The food is hot and fragrant; the windows are bright and clean.
3. What are the verses about "food and drink"
1. Being drunk does not frighten the spring sleep heavy, gambling book consumes the splash of tea fragrance, at that time, it is only ordinary. ____ Nalan Seide's "Raccoon Creek Sand - Who remembers that the west wind is cool alone"
2. Pine blossom brews wine, spring water decocts tea. ____ Zhang Kejiu's "Full Moon of a Human Being" (人月圓-山中书事)
3. Cold Night Visitors' Tea as Wine, Bamboo Stove Soup Boiling Fire Begins to Redden. ____ Du Lei's "Cold Nights"
4. The only thing I know and hear about in the qin is the strain of water, and my old friend in the tea is Mengshan. ____ Bai Juyi's Qin and Tea
5. There is no reason to hold a bowl and send it to the tea lovers. ____ Bai Juyi "mountain spring fried tea have Huai"
6. Sigh old to hand over the old end, sleep who **** afternoon ou tea. ____ Lu You, "Early Summer in a Secluded House"
7. Wine sleepy road is long but want to sleep, the sun is high and people are thirsty, thinking about tea. ____ Su Shi's "Raccoon Creek Sand - Rustling Clothes Towel Falling Jujube Blossoms"
8. The short paper slanting rows of idle grass, the clear window of fine milk play share tea. ____ Lu You, "The First Rain of Spring in Lin'an"
9. It is difficult to write a post, and it is difficult to make a tea in the bed. ____ Dasu "Twilight Snow"
10. The tea pot is cooked, the wine goblet is raised, the drunkenness comes to poetry. ____ Zhang Dali's "Ruan Lang Gui" (The Return of Ruan Lang)
11. Cardamom and even the tip of the decoction of cooked water, do not share the tea. ____ Li Qingzhao 《Spreading Raccoon Creek Sand - Sickness at the Sideburns》
12. The old man is as sick as wine in spring, only, the tea ou incense seal small curtain bar. ____ Li Qingzhao 《转调满庭芳-芳草池塘》
14. The well puts the windlass to dip the wine idly, and the cage opens to the parrot to report the fried tea. ____ Zhang-oyster "Summer Day Inscription on the Old General's Forest Pavilion"
15. 待羔儿、酒罢又烹茶，扬州鹤. ____ Xin Qiji 《Man Jiang Hong - and Fan Xian Zhi Xue》
16. is crippling donkeys chanting shadows, tea smoke stove cold, wine pavilion door closed. ____ Wu Wenying "no boredom - urging the snow"
4. Ancient poems describing food
Ancient poems about food:
1, full of intestines are all gourmet food Tang Bai Juyi "Pine Lodge self-title when the Hanlin scholar.
2, with the gentleman's food and sweet sleep Tang Bai Juyi "Occasional Yin"
3, the drug to support the food sleep Song Lu You "return to the three mountains into the autumn into the cooler gladly have a gift"
4, or drink food Song Kong Pingzhong "on behalf of the kid Guangsun send Wengweng"
5, stepping on the bad food Song Guo Yin "sick eyes"
6, the food body is not a crop Song Li Fang "Serving the gentleman Yin Si Gaiqing Yi Zhai"
6, food body is not a crop Song Li Fang "Serving the gentleman Yin Si Gaiqing Yi Zhai I have already exhausted myself"
7: Gourmet food is my meal Song Shao Yong 《Happy Yin》
8: Gourmet food is not insatiable Song Shao Yong 《Occasional Book》
9: Gourmet food is not eaten by the satiated people Song Shi Guan 《偈颂七十六首》
10: Gourmet food and fresh clothes are still being eaten by people who are still freshly clothed Song Yu Liangneng 《菲饮泉和韵》
11: Gourmet food is the most important food of the government. Liu Renben 《蕨萁行（闽清县饥，不报，民采蕨萁为食而多》
12、山暖已无梅可折，江清独有蟹堪持。
13, day bite lychee three hundred, do not quit long to do Lingnan people.
14, the Yangtze River around the Guo know fish beautiful, good bamboo even mountain feel bamboo shoots fragrant.
15, fresh carp food silk chop, parsley Bijian soup.
16, the east door to buy swine bones, minced meat sauce point orange scallions.
17, steamed chicken is the most well-known, the beauty of the fish and turtles.
18, the first trip to Tang'an meal barley, cooking into the carving Hu Mei.
19, as big as amaranth white as jade, slippery want to flow spoon fragrance full house.
5. Poems about food and drink
Friends and friends hosted a banquet at Qingyunlou,
food twelve with Lang wine.
The goblet and the cup are all in a row,
the stone lion in front of the door is flowing with water.
Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, however, because the store is remote, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a seven-poem:
Slender hand rubbed to the jade color uniform,
blue oil fried tender yellow deep.
The night came to spring sleep to know the weight,
pressed the good girl wrapped arm gold.
About "Fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou, a guest in a seat, said that he ate puffer fish
Song Dynasty Mei Yaochen
Dixie buds were born on the spring continent, and flowers flew on the spring bank.
When the river dolphin is at its peak, you can't count the fishes and shrimps.
Its appearance is already strange, and its poison is not to be added.
The river's belly is like a sealed boar, and its eyes are like a frog's.
The river's body is like a frog.
If the blisters are misplaced, it will enter the throat as a preserver.
If the body is lost in this way, what need is there for teeth and teeth?
The southern people were asked to be proud of the party's protection.
They all say that beauty is not enough, but they say that death is like hemp!
I can't say anything, but I'm thinking of myself.
The first time I came to Chaoyang, I was afraid of the snake in the supper cage.
Zi Hou lived in Liuzhou and ate shrimps and toads.
Although these two things are abominable, their lives are not misplaced.
The taste of the food was not comparable to that of the food, but there was a great deal of misery in it.
This is a good thing to say.
The Fisherman on the River
Fan Zhongyan of the Song Dynasty
The fisherman on the river loves the beauty of the perch.
You see a boat, out of the storm.
The riverbank is bustling with people. What are they doing? Perch body flat narrow, head big scale fine, delicious flavor. People flocked to the river, in order to get the first as soon as possible, early to taste the freshness of the perch.
Fishermen on the Huai Shang
Zheng Gu
The white-headed man on the white-headed wave
Home by boat to move the Pu Pu wind.
A foot of perch is newly caught,
and the children and grandchildren are blowing fire in the dirigible.
Fishing Songs
Zhang Zhihe
The white heron flies in front of Xisai Mountain,
and the fish of Siniperca chuatsi in peach blossom water are fat.
Green Ruo Hat, Green Demoiselle,
The wind and rain do not need to return.
Su Dongpo: "The Monk in the Dive, Green Peony Huan"
You can eat without meat, but you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People thin can still be fat, Shi vulgar can not be healed. The people on the other side laughed at this statement, which seems to be high and also seems to be stupid. If this gentleman is still chewing, the world that Yangzhou crane.
6. What are the sentences describing the restaurant
1. Push open the heavy door of the restaurant, in front of the eyes of the unfolding of a luxurious style of the vast space, the ceiling of the gorgeous crystal chandelier, each angle is refracted as a dream-like illusion of colorful light.
2. Gorgeous European tables and chairs, small exquisite bar, all painted pure white, everywhere exudes a noble atmosphere.
3. Each table is placed on a white porcelain vase, vase pink roses bloom softly, and the surrounding elegant environment with a very harmonious.
4. Gorgeous crystal lamps cast a faint light, making the whole restaurant look elegant and quiet. The soft saxophone music overflows the whole restaurant, such as an invisible smoke spreading, slowly slowly occupying your mind, so that your heart is no longer difficult to feel nervous and angry.
5. Flowers emit a burst of fragrance, not thick and not demonic, just if anything, change your complex mood, so that your heart lake is calm like a mirror, without the slightest ripple. Polite waiters, quiet guests, from time to time whispering and laughing, the environment is quiet and beautiful.
6. Walking into this restaurant is like entering a palace of opulence.
7. Typical Italian style restaurant, decorated in a comfortable and pleasant tone, the environment is quite good, and there are outdoor outdoor seating for guests who like romance.
8. When you walk into the restaurant, you will be greeted by a quaint Chinese style, even if you know that his family is doing Western food, you will still marvel at the pleasant and exquisite environment.
9. House is a lot of old Shanghai people contact the source of Western food, but also Shanghai's most "French pedigree" of the restaurant, the layout of the tone of romantic elegance, everywhere overflowing with French flavor.
10. The walls are painted with small light blue squares of colorful patterns, surrounded by gilded, ornate frame, the corner carved with exquisite flowers and fruits, there are fat little Eros flying freely on it.
11. The ceilings were painted with gilded algal wells, enclosing a cluster of bright lights in the center - a goodly number of electric bulbs dotted between glittering prisms and gilded marl curls and leaves.
12. The floors, waxed, polished, and glowing reddish, were surrounded by mirrors - tall, clear, car-rimmed mirrors - reflecting each other, and revealing an unknown number of figures, faces, and lampstands.
13. The table itself was not very remarkable, but the name of the hotel printed on the tablecloth, the number of Tefenner engraved on the silverware, the name of the Havran factory on the china, the little red lampshade under which the light shone on such ornaments, and the coloring of the walls reflected on the dresses and faces of the guests made the table seem as if it were very eye-catching.
14. Chateau is located in downtown Huashan Road, French sycamore embellishment makes the restaurant more elegant, but also more exotic; every corner of the restaurant is carefully arranged, beautiful lamps, warm pillows, so that people eating here will not have a sense of constraints of the Western-style restaurant; the restaurant's French snails and cream of mushroom soup are done quite tasty, and is considered to be its signature dish, is to come to The restaurant's French conch and cream of mushroom soup are both quite tasty, and are also the most favored dishes by couples who come here to dine.
15. Stepping into the restaurant, the lights are blue, tableware is blue, tables and chairs are blue, so that people in a trance to the Aegean Sea illusion, romantic and aesthetic style of decoration, full of European flavors of exquisite food, everywhere overflowing with the Mediterranean style, is a couple of dating the right choice.
7. Ancient poems about food
I. Li Bai, Tang Dynasty, "Nanling don't children into the capital": call children cooking chicken discretion white wine, children laughing and holding people clothes.
Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.
Translation: The smoky water on the west side of the river is green, and the lychees are ripe on the hillside after the rain.
Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries Breaking the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.
Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.
Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.
Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and they sell the Lantern Festival in the wind by the light of the test lamp.
V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.
Translation: The people who come and go on the river only love the delicious taste of perch.