Shiqi Pigeon Shiqi Pigeon Shiqi Pigeon is a kind of pigeon hatched by crossbreeding with good pigeons in Shiqi, Zhongshan, which is a good breed of pigeon imported from abroad by overseas Chinese of Zhongshan nationality. It is famous for its large and tender meat, thick breast meat and many cooking methods, such as braised pigeon, crispy pigeon, Ming roasted pigeon, Songjiang pigeon, Jiangnan white pigeon, oil-soaked pigeon, white cut pigeon, soy sauce king pigeon, etc. The meat is tender and smooth, which is well known in the market of Hong Kong, Macao and the province. East District Yangtze River Reservoir Fish The water of the Yangtze River Reservoir is clear and transparent, sweet as syrup, and the local people utilize these characteristics of the water to breed Yangtze River Crispy Grass Carp, Reservoir Big Head Fish, etc. The fish here are bigger in shape and size. The appearance of the fish here is much larger, but the fish is big but not greasy, meat fresh and spiny, meat crisp, flavorful, rich in protein, fat content is extremely low, is unique to Zhongshan's famous products, you can make a lot of famous dishes.

Nan District Xu Jing Lu goose Guangdong Lu goose is a colorful and flavorful Han Chinese dishes. The golden color of the skin with the taste of the goose meat, tender, juicy texture, flavorful broth is also suitable for use with rice, absolutely you can not stop eating, is the perfect combination of nutritional value and taste of a farm dish.

Western Pepper and Salt Water Snake is a special local dish in Zhongshan, and its origin is the crystallization of the wisdom of the chefs in the stalls. It is made by chopping and marinating the snake, then frying it in a frying pan and mixing it with salt and pepper before serving it on a plate. To eat this dish, you need to pick it up directly with your hands, which is convenient for tearing and biting, but also more grounded to feel its stall flavor. Along the rows and rows of fine snake bones, tearing down a trace of snake meat, pepper and salt flavor, coupled with a little bit of spicy, calling for endless memories. Henglan Town, Xijiang River fresh "spring bream and autumn carp summer Sanli, March yellowtail April shrimp"

-Xijiang River fresh food, attracted many guests to come, whether it is delicious river shrimp, fat shellfish, sweet freshwater fish, or native Linlang aquatic products, all of them are very fresh and delicious to eat, with a unique flavor. Shaxi Town Shaxi Cuisine Shaxi's food is really famous as far as Zhongshan is concerned, and the familiar ones include Shaxi Buckle Meat, Fresh Beef, Salted Pork Bone Congee, Clam Congee, and there are also the pastries Jinzha, Chaguo, Ice-cream Kako, and Bean Pudding, and so on. Shaxi beef is claimed to be the freshest beef in all of Zhongshan.

The "Cow Banquet" offers a wide variety of dishes, including the famous beef congee with tenderness and glutinousness, the salt and pepper beef bone marrow with a crispy exterior and tender interior, the palace beef brisket with tenderness and smoothness, and the Shaxi clam congee with a sweet flavor! There are also a wide variety of handmade cakes, are very unique, they are carefully crafted, different shapes, different flavors, and some of them are also used in folk therapeutic pastries.

Da Chung Town Lundu three treasures are located in the old Lundu area of Da Chung, even today, Da Chung cuisine still retains a strong Lundu characteristics. Among them, the hometown buckle meat, white cut chicken, ginger stewed duck this "Lundu three treasures", has always made countless foodies "mouth-watering".

White cut chicken is smooth, tender and fresh; hometown button meat is fat but not greasy; duck stewed with ginger, ginger and duck and flavor, not only in the stewing of its fragrance full of house, eating is more attractive flavor, coupled with the ginger of a slight spicy flavor, more awake stomach and happy spirit.

Huangpu Town, Huangpu Jiu Da Gui Jiu Da Gui is a traditional Chinese feast in the Guangdong area, each dish is selected from the best materials, eight dishes and a soup. Huangpu Jiu Da Gui, on the basis of traditional dishes, cleverly integrated into the local ingredients - preserved meat, big head of cabbage, radish, kudzu, winter melon, etc., very local characteristics, but also without losing the flavor of the feast, wonderful. Shalan Chicken in Triangle Township Shalan Chicken is the signature dish of Triangle, especially in the Shalan Wei area, the most famous farmhouse restaurant.

Sha Lan chicken individual large, thick breast meat, because of its made of white cut chicken skin thin, tender meat, less oil, color beautiful, bone crisp and famous, as early as the 1920s was sold to Hong Kong and Macao. Shalan chicken eating method is simple and casual, to white cut, lotus leaf steaming is best, tender meat, taste fresh and sweet, chicken flavor is strong.

Torch Development Zone Tsui Heung Yuen almond cake Zhongshan's iconic handicraft - almond cake, to the production of Tsui Heung Yuen for the authentic, the largest, best quality, also known as Tsui Heung Yuen cake.

Tsui Heung Yuen almond cake was founded in 1918, because of its shape like almonds and named. Originally, it was a home-made food, but later it was created as a product, and its shape was changed to a small round cake. The body of the cake is crunchy, the heart of the cake is sweet, and the flavor is unique as it is fluffy in the mouth.

Port Town Banana Lei Congee Banana Lei Congee is milky white in color, fragrant in aroma and sweet in taste, and can be added with shredded chicken, scallop, mushroom, etc. It is a beautiful congee with Shatian flavor. Fresh and refreshing banana buds are not only delicious, but also have a high dietary supplement efficacy, in addition to containing a large amount of protein, vitamins, but also detoxification of dampness, moistening the stomach and intestines.

The people of the town of Sandun stewed goose Speaking of the people's food, the status of Sandun goose can not be shaken.

Many gourmets and tourists from all over the world come here. If you've eaten a Sandun goose, you'll never forget it. Here the stewed goose goose meat fresh and tender and chewy, meat thick but not soft and not hard, juice flavor.

Goose meat and mint leaves with cooking, not only to reduce the fat feeling, but also into the mint's fragrance, delicious spread tongue, unforgettable. Yakou Wonton, Nanlang Town Yakou Wonton has a skin as thin as a cicada's wing, semi-permeable with the light pink color of fresh pork leg meat.

Even after soaking in the soup for more than half an hour, they are still clearly defined and neither mushy nor rotten.

Because Yakou is located at the mouth of the Pearl River, small shrimps are especially plentiful, and locals use them at the junction of salt and fresh water to make the wonton soup base, which is extraordinarily tasty.

One wonton a mouthful of soup, fresh and smooth, wonderful. Xiaolan Town Xiaolan Fried Fish Ball When it comes to Xiaolan cuisine, no one is unaware of the Xiaolan Fish Ball, which is a must-order dish for Xiaolan people to entertain their friends. The meat is made from Zhongshan pangolins, which are then mixed with secret ingredients, beaten by hand until they become rubbery, and then squeezed into balls and deep-fried. Each bite is toothsome, crispy on the outside and tender on the inside, with no fishy flavor at all; from time to time, you will also bite into some small pieces of unbeaten fish, which is extremely rich in taste. It is served with lettuce leaves wrapped around the fish ball and dipped in Xiaolan's unique clam juice for more flavor.

Guzhen town Haizhou fish cakes Haizhou fish cakes are made from pangolin bones, plus cornstarch, chicken powder, sugar and salt and small onions mashed together with water, kneaded into a fish slip, and then wrestled with force, and then pressed into a mold into a small round cake, and then finally frying in a pan. This fish cake, in the old town is quite famous, smell alone is full of aroma, eat it is full of elasticity, relatively pliable. Need to be reminded that eating Haiju fish cake is very concerned about the timing of the mouth to eat, it must be in it just done, hot when you taste the mouth full of sweet aroma, the fish taste endless.

Dongsheng Town crisp meat carp a fish taste a hundred flavors, taste taste unforgettable. This is a beautiful name for Dongsheng Crispy Grass Carp, as its freshness and crispy meat make it among the top delicacies in the world. Located in the north of Zhongshan, Dongsheng Town is blessed with good geology and good waters, which has led to its reputation as the "Township of Chinese Crispy Grass Carp". Here, various traditional and innovative cooking methods of crispy grass carp, such as casserole, chilled, baked, pan-fried and roasted with scallions, can be interpreted to the fullest.

Dongfeng Town, Dongfeng Dongqi Chicken Dongqi Chicken is Dongfeng's specialty food, featuring the original Hangqi Chicken, Hangqi Chicken with Sand and Ginger, and Shuzi Head Dip Chicken. When it comes to the taste of "Dongqi Chicken", one is crispy and the other is original flavor. "The chicken is marinated with only green onion, ginger and salt, and baked in its original state, which makes the skin of the chicken crispy, and the chicken meat is not covered by other complicated spices, so it has its original flavor. Nan Tou Town medicinal pigeon medicinal pigeon in the medicinal dishes inside is a bright wonder.

The soup base is made of more than 20 kinds of herbs, which is nourishing but not hot and smells like herbs. The pigeon meat combines the fragrance of herbs and the sweetness of cordyceps flowers, which makes it surprisingly flavorful, and the bones are soft and chewy, leaving a pleasant taste in the mouth.

Fusha Town Fusha special dishes water town Fusha, the rich Shatian culture, has bred Fusha traditional and unique specialties, its local famous dishes are Fusha pizza (banana lei fried eggs), banana lei shredded chicken congee, the secret of the three Lai dried fish, toad congee, dry prairie goose, large plate of vegetables, a fish, six flavors, etc., is highly respected by a large number of diners, and has been reported by a number of mainland, Hong Kong and Macao media competing for the report.

Tanzhou Town Potting Worms Worms are rich in protein, fat, iron, phosphorus and vitamin B, etc., with high nutritional value and very fresh and sweet taste, which is very popular among the people in the Pearl River Delta. There are many ways to eat worms, such as stewing potage worms, frying worms, drying worms in the sun, making worms sauce or worms cake, boiling worms, lotus root and eyebrow bean soup, etc., of which potage worms are the most popular among diners.

Sanxiang Township, Sanxiang Segun with high-quality sticky rice as the main raw material, and choose the local high-quality mineral water, mixed into a moderately thick slurry, steamed into a long and thin and very tough garden strip of fresh powder, the finished product with the soup and meat, eat up the vermicelli lubrication and elasticity, very tasty. Shenwan Town Shenwan pineapple pineapple in Zhongshan City, Shenwan Town pineapple, the name is "Shenwan pineapple".

Shenwan has a backdrop of mountains and the sea, abundant rainfall and fertile land, which is especially suitable for the growth of pineapples. After a long period of selection and cultivation, the pineapple in Shenwan now weighs about one kilogram each, with a golden color, thin skin and thick flesh, and more rare is the meat is fine and crisp without dregs, sweet and fragrant without acidity, with a lingering fragrance on the teeth and cheeks, which does not persist for a long time.

Banfu Town, steamed bamboo shoots shell fish steamed bamboo shoots shell fish, some fresh shrimp meat emissions in the fish with the steam, the flavor is very fresh.

The shrimp oil dripping out of the fresh shrimp meat from the heat constantly moisturizes the fish, which keeps the fish skin from bursting and allows the fresh flavor to seep into the fish.

Wu Gui Shan Shanshui Bean CurdWu Gui Shan people have a long history of making bean curd.

Wu Gui Shan Bean Curd Bamboo adopts selected soybeans with water from Wu Gui Shan, utilizing traditional production techniques, made by hand and machinery, with superior quality, reliable hygiene and rich nutrition.