The weather is getting hotter and hotter. It's time for beer and crayfish. Many novice friends who have just learned to cook like to buy frozen crayfish tails. A kilo of frozen crayfish is less than 10 yuan, and a kilo of crayfish is 25 yuan. The bigger one is more expensive. The shrimp meat of crayfish is concentrated in the tail of shrimp, which is the most enjoyable to eat. Why is shrimp tail cheaper than crayfish? Relatives who have many years of fresh transportation experience told me that frozen crayfish tails are sold with ice cubes. A catty of frozen crayfish has at least half a catty of ice cubes, and even more than seven or two pieces of ice cubes. Many shrimp tails are peeled off by crayfish, so frozen shrimp tails are cheaper than fresh crayfish. I told these to the netizens in the food group. Some netizens said that if you buy it, you don't sell it, and the routine is too full. Suddenly I feel that the shrimp tail in my hand is not fragrant.

In fact, there is another advantage of buying shrimp tails, that is, you don't have to worry about being caught by crayfish shrimp pliers when cleaning up. Occasionally, my family will ask my relatives to help me buy some shrimp tails without ice. The ingredients that need to be prepared are 2kg of crayfish tail, beer 1 bottle, ginger 1 slice, half an onion, 2 green peppers, 4 dried peppers, 60g of hot pot bottom material, appropriate amount of salt, half a spoonful of sugar, and appropriate amount of flour for cleaning crayfish tail. Crayfish tail bought by relatives, without ice. This bag weighs 2 kilograms. Because it is eaten at home, when relatives buy it on the farm, they only put ice cubes around the shrimp tail to cool it down, and don't add water to freeze the shrimp tail. I put half a basin of water in the sink and stirred it with crayfish tail for 2 minutes. Looking at the dirty water, you dare not eat crayfish without carefully cleaning your tail. It's a shame to throw it away.

We usually eat crayfish, mainly the meat on the tail of shrimp. If you want to make the dishes in the night market look enough, it is more appropriate to choose crayfish. After all, crayfish are several times as big as shrimp tails. It is found that the price of shrimp tail is much cheaper than that of crayfish. Taking our region as an example, the price of crayfish is about 16- 18 yuan, and the price of shrimp tail is only 12.8. Why is the shrimp tail full of meat so much cheaper than crayfish? Specially consulted the boss who sells aquatic products. Seeing the reason, I don't want to eat shrimp tails anymore. It's all routines. Let's see! Seafood is a new word, and many people choose to buy crayfish alive and kicking, so these crayfish sell quickly, and vendors are not worried about not selling them, so the demand is large and the price is naturally high.

Fresh crayfish meat tastes better and tastes better. You only need a little seasoning to make delicious crayfish, which is more popular! Coupled with the high transportation cost of fresh crayfish, certain preservation measures are needed during transportation, and the price will naturally rise. Compared with lively crayfish, shrimp tails are much cheaper. Many people want to know why shrimp tails are all meat, but they are sold so cheaply. Everyone knows that you need to buy live crayfish. What about those crayfish that are dying or already dead? Throw away the garbage, simply drag it away, freeze it, and sell it as shrimp tails! How long can it freeze? I'd better make it up myself.