Chongqing Jiefang must-eat foods include Bajiumen hot pot, Haoyoulai hot and sour rice noodles, Laoma wonton soup, Bayu first month mountain city small dumplings, Yangji Longfu.

Bajiumen Hot Pot (Jie Fangbei Branch)

Bajiumen Hot Pot is an authentic Sichuan hot pot, with antique store decoration. Jiugongge Hot Pot with ice and fire is a special feature here, with a spicy pot bottom and fresh ingredients. The lights here are dim, and the shop assistants are all dressed in ancient costumes in Shi Zhuan. It seems that they have traveled through ancient times, elegant and without losing their ancient charm. There are also performances to watch, sing and dance in the store. The platter of beef omasum is the treasure of the town store in Bajiumen, and it is very famous. It has nine kinds of beef omasum with different tastes. They correspond to the nine gates of old Chongqing, and they are full of history.

Recommended dishes: Ba Jiu Men Mao Du Pin, Cold Fire Jiugongge Old Hot Pot, Old Bench Fresh Duck Intestine, Brown Sugar Ciba, Goose Intestine, Peasant vermicelli

Address: 2nd Floor, Diwang Square, No.5 Linjiang Bypass (opposite to Yangjilong House)

Good and hot and sour rice noodles (Bayi The delicious hot and sour powder can be said to be one of the must-taste delicacies. Although the facade is not big, it has a very good reputation. On the famous pedestrian street in Jie Fangbei, Chongqing, the hot and sour noodles are delicious, spicy and refreshing, and the vermicelli is very strong and rich in content, such as chives, parsley, peanuts, meat sauce and so on. The price is also very affordable, business is very hot every day, there is a long queue, and the hot and sour powder is sour and spicy! Translucent powder is very chewy and is one of the must-eat foods in Jie Fangbei, Chongqing.

Recommended dishes: bean jelly, signature hot and sour noodles with fried sauce, fruit shaved ice, handmade cold rice noodles, and good bean jelly, and cold cakes

Address: Haochi Street, Bayi Road (near Suning Appliance)

Laoma wonton soup (Hongyadong store)

Chongqing gourmet Laoma wonton soup, as everyone knows, is located in Hongyadong scenic spot, which is affordable and popular. The laoma wonton soup in the shop is a certain point, it is spicy and spicy, and it is quite enjoyable to eat. If you don't eat spicy diners, you can choose a slightly spicy taste and order a cold cake. Wonton is one of Chongqing people's favorite daily diets. Wonton can be eaten in most noodle restaurants. Laoma Wonton is relatively large, with spicy meat and authentic taste.

Recommended dishes: Dandan Noodles, hot and sour powder, wonton soup, laoma wonton soup, slightly hemp wonton soup, original juice wonton soup, and Daoxiang Lianggao

Address: Baizi Lane, 4th floor, Hongyadong, No.88 Jiabin Road (near Cangbai Road)

Bayu first month mountain city dumplings

What's delicious and distinctive in Jie Fangbei, Chongqing? Recommend this mountain city dumpling. A small mountain dumplings and a cold noodle, which are relatively small and crowded, but eating snacks is probably the best feeling. Small dumplings taste sweet and glutinous, full of weight, cold noodles taste hot and sour, and the stomach is very refreshing. The combination of the two tastes very good. Small glutinous rice balls are one of the famous delicacies in Jie Fangbei, Chongqing. A bowl costs several yuan, and many people queue up to buy them.

Recommended dishes: Shancheng small glutinous rice balls, cold rice noodles, coconut milk sago, wine-fermented glutinous rice balls, Shancheng small glutinous rice balls with fermented grains, and cold cakes

Address: No.238 Bayi Road

Yangji Longfu (Jie Fangbei Head Office)

Yangji Longfu is an antique Chongqing Jianghu restaurant, which combines Chongqing's unique culture, food customs and architecture. This shop is located in Jie Fangbei, Chongqing. It eats Jianghu dishes from the Republic of China and inherits the old flavor of Chongqing for a hundred years. In addition to paying attention to the inheritance of Chongqing flavor, it also has a Ming stall kitchen. Diners can see the chefs' cooking process and eat with confidence. It is said that Ma Yun has also made a card here, and the signature dish Yangji signature fish must be eaten, which combines the hemp, spicy and fresh characteristics of Sichuan cuisine, making people's appetite big.

Recommended dishes: Cumin roast leg of lamb, pepper chicken, Maoxuewang, pepper sparerib, crispy fried rice wine, and Bawang Rabbit

Address: No.32, Linjiang Bypass, No.7 (next to the traffic light behind Wangfujing Department Store at the intersection of Cangbai Road and Linjiang Bypass).