Buffet is a popular restaurant, especially if the consumption level is less than 111 yuan, it will provide a steady stream of passengers for the restaurant. Many people are worried about the buffet owner and whether they can make money. In fact, in my personal opinion, the catering boss is not doing charity. If he didn't make money, he would have closed down long ago and wouldn't have been losing money to earn money.

I can persist in opening the buffet for a long time, and I am afraid that customers will come to eat, and I am afraid that customers will not come to eat. For the vast majority of diners, it is impossible to eat back the money when eating buffet. Only a few customers can eat back the money, which makes the boss lose money. Using the money earned by most diners to make up for the losses of a few customers will also enable businesses to achieve sustained profits and continue to operate buffets. Buffet can make a profit, and long-term business operators also open branches.

Buffet, once popular for a while, gradually faded out of people's sight, and now it is slowly gaining popularity. Compared with regular restaurants, a dish costs tens of yuan. When you come to the cafeteria, you can enjoy all kinds of delicious food for only tens of yuan.

cafeterias are profitable as long as they can open for a long time. After making money, many bosses open branches in other places, making their business bigger and better. There are many tricks in buffet management, which make it difficult for most people to make ends meet

There are many tricks in buffet management, and if you don't master these tricks well, you will easily lose money. Using low-cost food to guide diners to eat can reduce the consumption of other ingredients and expand the profit of cafeteria.

personally, the dessert, drinks and ice cream in the cafeteria are the biggest temptations and the most satiety. Many people binge on their favorite foods, and when they feel deficient, they find that their stomachs are full and there is no room to enjoy other foods.

There are very few big eaters in life, and most people are ordinary people. They have a limited appetite, and they don't care about their health just for the sake of buffet. It is precisely because there are so many people that the cafeteria can continue to make profits, and the boss has embarked on the road of getting rich.