Many people have heard this sentence. So how to do it? Give you six methods today.

In recent years, small and beautiful restaurants are also very popular. They can expand rapidly and copy quickly. The investment cost of such a restaurant is also very small. So if it is a big store, what should I do?

In fact, in the catering industry, many times our money is not earned, but saved. Because in the whole process, there are many hidden costs, and at the same time, material loss will be a headache.

Next, I will share six methods with you, hoping to inspire you.

First, if the rent is cheap and the location is poor, then focus on marketing.

Marketing is becoming more and more important in this era. I often say that when choosing a site, you can choose a first-class business district and a third-class lot. Through cost transfer, part of the rent can be spent on marketing to attract customers.

This can form complementary advantages at the same time. At the same time, if your shop only cooks Chinese food and dinner, you can also rent breakfast, which will also reduce your rental cost.

Second, the decoration must be controllable.

There was a restaurant owner who was like this before. His restaurant, decoration money completely exceeded the budget. Why? It has no clear plan, and when you decorate, the higher the grade, you will not be satisfied.

In the end, nothing is pleasing to the eye, so the higher the decoration, the more money you spend.

Third, about equipment.

In fact, a new restaurant is equipped with old equipment, such as going to the second-hand market. In particular, small partners who have just started a business can go to the second-hand market to purchase some.

You can use some old kitchen equipment. In the flea market, some equipment is 90% new.

Of course, you can also go to 58 cities to find out. You can also go to the local portal. Or newspaper advertisements. You can also observe which restaurant may not do it, and post it with the transfer equipment.

Speaking of which, may I think this is not a loophole? No, it can save a lot of investment.

For example, there was a boss who made a plan before. When I arrived at his shop, he told me, Uncle Jin, what do you think of the equipment in my shop? I said yes, and he said that everything I bought was second-hand.

To tell you the truth, I really don't see it. He said I saved a lot of money in this respect, and then he asked you to plan for me. This is a businessman, even I can be persuaded.