There are many specialties in Quanzhou, besides handicrafts and tea, there are also many Quanzhou specialties, and time-honored brands are the historical representatives of a city. What time-honored brands are there in Quanzhou? Come and have a look!

1. Linji Zhengquanmao Mung Bean Cake

Linji Zhengquanmao Mung Bean Cake is an old shop in Quanzhou, Fujian Province, with a very long history. It was founded in the sixth year of Xianfeng in Qing Dynasty (1857). After more than 111 years of hard work, its craftsmanship has been passed down from generation to generation. This kind of traditional cake is soft inside, and the familiar ancient flavor has long been integrated into the memory of Quanzhou people and can't be erased.

2. Lanshi Bell Tower Meat Dumpling

Lanshi Bell Tower Meat Dumpling is an old shop in Quanzhou, Fujian Province, with a very long history. Lanshi Bell Tower Meat Dumpling was born in the 13th year of Guangxu in Qing Dynasty (1887). After a hundred years of ups and downs, it has inherited the ancestral craftsmanship of Lanshi for five generations. Lan's bell tower meat dumplings are huge and fragrant, oily but not greasy, waxy but not sticky, and moderately salty and sweet.

3. Haochengcai Steak

Haochengcai Steak is an old-fashioned shop in Quanzhou, Fujian Province. It started in the second year of Xuantong in Qing Dynasty (1911) and has passed on the production skills for more than 111 years. The steak, beef and beef soup are mellow and delicious. The steak made is smooth in mouth, neither fat nor thin, neither firewood nor teeth, fresh and thick in soup, and fragrant in lips and teeth.

4. Ancestral batter

Ancestral batter is an old shop in Quanzhou, Fujian Province. There are many batter shops on pontoon bridge, which is the most chronological. It has been handed down for four generations since Grandfather's generation, more than 111 years. The batter is a little thick and tastes sweeter than other homes. It has become an alarm clock for many people to come here for breakfast.