On doing a good job of catering services orderly resumption of business announcements

In order to do a good job of coordinating the city's epidemic prevention and control and the resumption of work and production, to meet the needs of the general public in their daily production and living needs, is now on doing a good job of catering services orderly resumption of business announcements are as follows:

Opening conditions

Have a legal business qualification of catering services units can be orderly resumed business, to carry out dine-in services.

Second, the opening requirements

1, set up at the entrance to the temperature measurement equipment, "public **** place code" QR code, reminding all entrants to sweep the "public **** place code", carefully check the display page, and make sure that their temperature is normal, wearing a mask. They should check the display page carefully and make sure that their body temperature is normal and that they are wearing a mask. Customers who do not wear a mask and refuse to scan the code and check their body temperature are prohibited from entering. For public **** place code red code and other abnormal people, prohibited from entering, not allowed to leave, and immediately report to the public **** place prevention and control team.

2, daily staff trip track mapping, health monitoring registration and other measures; wear masks throughout the work period, timely hand disinfection and work clothes on duty.

3, daily environmental health disinfection, disinfection no less than 3 times, establish and improve the disinfection account, strengthen ventilation.

4, food service units should provide "public chopsticks and spoons" service, and actively promote the split meal system. In the store personnel easily gathered in the area to set up a "one-meter line", strictly control the density of traffic, and advocate the establishment of a customer reservation system. Control the number of diners, each table is limited to 10 people, table spacing to ensure that the interval is more than 1 meter; each private room is limited to one table, dining seats to maintain a distance of more than 1 meter. Promote dining time not more than two hours.

This announcement will be implemented from the date of issuance.

Laoshan City Bureau of Commerce

April 12, 2022