Generally, four people can order four or five dishes, and at least one or two dishes for more than five people are more than the number of people; 7 people and above, the number of dishes is at least 3 more than the number of people; /kloc-There are at least 4 dishes with more than 0/0 people. Of course, if there is a big dish like hot pot in the dish, it can also be counted as two dishes. It should be noted that there can be more dishes, but not less.

Generally speaking, a table of dishes is best prepared, hot and cold, sweet and salty, and try to be comprehensive. If there are many men on the table, you can order more meat; If there are many ladies, you can order more light vegetables.

Four dietary taboos when ordering food.

1, religious dietary taboos, can't be ignored at all. For example, Muslims usually don't eat pork or drink alcohol. Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens. Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.

2. People's dietary preferences are often different in different regions. For this reason, we should take this into account when arranging the menu. For example, people in Hunan generally like to eat spicy food and eat less sweets. British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat less hard dishes. Westerners are less likely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.

3. For some reasons, some occupations often have different special taboos in catering. For example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.