what is the best job without skills and education?

You can learn from the chef, who is recognized as one of the occupations with good prospects. Where there are people, there is food, and where there is food, there is a chef. With the improvement of people's living standards, people's requirements for food, clothing, housing and transportation are getting higher and higher. More and more people go out of their homes and enter hotels or restaurants, so chefs are an industry with a shortage of talents and an enduring industry.

Besides, there is no age limit for learning to be a chef, which is relatively easy to learn. As long as you are willing to learn and study hard, it is still relatively easy for junior and senior high school graduates to choose to learn to be a chef. More and more people are choosing to learn to be a chef.

Nowadays, hotels, restaurants and hot pot restaurants can be found everywhere in any city, and the business is quite hot. With the improvement of people's living standards, the development prospect of the catering industry is bright, and the catering industry has many advantages, such as high profit, fast capital turnover and flexible investment, which has become the entrepreneurial choice of many people. First, it's not that you are looking for a job, but that the job is waiting for you. With the rapid development of catering industry and order-based training, you can become a well-paid person without going to the double election meeting with a large number of talents.

second, it takes less time to get a job quickly. Easy to learn, easy to understand, starting from zero. Starting from the basics, you don't need to know the circuit diagram, and you don't need to know how to program. You can learn the course as long as you do it yourself.

third, the investment is small and the return is large. No matter where you are born, no matter whether you are rich or poor, you can have your own business as long as you are willing to work hard and don't have to invest millions.

fourth, the working environment is good and decent. There is no need to climb high, find out, stay up late and work overtime, and there is no chemical damage. Work and rest normally, solve the problem of food and shelter, and you will win from the starting point. It is not an emerging industry and will not be eliminated. Only the dishes are extrapolated, and there will be no product upgrading.

VI. Good development and large room for improvement. Chef, executive chef, etc. are all talents in short supply at present, and they are also the goals that chefs have been striving for. High-paying positions will only appear in the catering industry.