I went to work in Hong Kong in 1948, and worked as a hotel cleaner, coolie, etc., and experienced hardships.
in p>1961, he was promoted to the business manager of Gloucester Hotel in Hong Kong.
In p>1974, Yang Guanyi raised 611,111 Hong Kong dollars to open Fulin Hotel.
In p>1977, it invested HK$ 5 million to transform Fulin Hotel, and today it has developed into a huge catering group company.
In p>1983, a unique abalone Ayi was independently developed.
In p>1985, with the recommendation of famous Hong Kong food critics zork, Liang Yining and Han Zhongxuan, Yang Guanyi performed in Singapore, and his reputation began to spread abroad. In May of the same year, Yang Guanyi was invited to perform cooking skills in the Great Hall of the People in Beijing. His superb cooking performance opened the eyes of the chefs in the Great Hall, and the name of Yang Guanyi began to spread in the food industry in Beijing.
In May, 1986, at the invitation of Diaoyutai State Guesthouse, he went to Beijing again to teach Diaoyutai chefs skills and personally cook dishes for the central leaders. After tasting his abalone, Deng Xiaoping said with deep feelings, "This kind of abalone can only be eaten after the reform and opening up". Then Yang Guanyi had a wish: "I want everyone in China to eat Ayi abalone, and I want all foreigners to know that China has the best abalone chef!" He knew that it was difficult to successfully introduce "A Yi Abalone" to the world by himself, and he began to accept disciples, hoping to spread the skills of "A Yi Abalone" all over the world.
In p>1988, he was awarded the "Outstanding Person" award recommended by Cambridge University.
In p>1989, he became a member of the French Cuisine Association and was awarded the "Excellent Star" award, which was the first Chinese to win this honor. In July of the same year, he won the membership of the French Blue Ribbon Medal Gourmet Club, which made his position in the French gourmet world in full swing. Later, Yang Guanyi successively won awards and memberships from various French gourmet associations.
In p>1996, he was awarded the highest medal of honor, Club Des Chefs Des Chefs (C.C.C), by the International Chef Association. There are only three people in the world so far. "The first one is the former French President's Chef, who has passed away; The second is the chef of the first five presidents of the United States, who has retired; The third place is China, Hongkong and Yang Guanyi.
On May 6th, 1999, French President Jacques Chirac wrote to Yang Guanyi, saying, "I am very happy to find the unknown parts of China cuisine, especially your famous abalone. Please accept my highest consideration. "
In October p>2111, A Yi Abalone Cooking was compiled and published.
In October p>2114, he was awarded the "Supreme Award for Lifetime Achievement" by China Hotel Association, and was the first and only person to be awarded this honor.
On May 8, 2115, the Yang Guanyi Foundation was announced in Nanjing.
bronze bauhinia star, who was awarded by the Hong Kong government in p>2117
was selected as the "National Chef" ceremony in October p>2111.
Yang Guanyi once said, "Ayi Abalone is a symbol of fine food in China, a totem to promote Chinese food culture. It is my greatest wish to establish a fund to train talents. The establishment of" Yang Guanyi Foundation "has fulfilled my highest dream in life." Yang Guanyi entered the profession at the age of 2116, and has been involved in cooking for decades. His signature dish "Ayi Abalone" is even more famous internationally, and even heads of state from many countries have tasted this specialty. Since 1983, Yang Guanyi has been studying abalone. At that time, the business of the restaurant industry was greatly affected by the immigration tide. At that time, because there was no main restaurant to take abalone as the main course, the business of Fulin Hotel was booming. Yang Guanyi saw this point and immediately became very popular.
in p>1996, Yang Guanyi was awarded the highest honor medal Club Des Chefs Des Chefs (C.C.C) by the International Chef Association. There are only three people in the world who are eligible for the C.C.C Gold Medal, and the other two are the former French President and the former American President's Chef.
Yang Guanyi was invited by Singapore Airlines to join the "Singapore Airlines International Culinary Panel" as a consultant to design the dishes on board for Singapore Airlines passengers.
in October, 2114, in the 5th China Cuisine and the 1st Chongqing International Hot Pot Culture Festival, Yang Guanyi was awarded the "Supreme Award for Lifetime Achievement" by China Hotel Association, being the first and only person to be awarded this honor. He and his apprentice * * * donated the first fund in China's catering industry-China Hotel Association World Chef Yang Guanyi Master Fund, which will be established in 2115 to cultivate senior catering talents.
In p>2112, Yang Guanyi accepted Liu Yunhe, the successor of Liaocai, as a China cooking master. Yang Guanyi said: "Receiving Liu Yunhe is not my own business, but the inheritance and hope of the whole Chinese restaurant." Among the various associations in the international food industry, there is a unique institution: the International Chef Association. This association is composed of the chefs of world leaders, and it is the most unique and distinguished gastronomy organization in the world. The highest honor medal awarded by the organization to its members is the C.C.C Gold Medal. So far, only three people in the world have won this honor; One of them is the former French president's chef, who has passed away; The other person is the chef of five presidents of the United States and has retired; The third person is a China native, Yang Guanyi, who is known as the "king of abalone".
Yang Guanyi has won various medals of honor, among which the C.C.C Gold Medal of the International Chef Association is undoubtedly the most valued by him all over the world, and his cooking has indeed been highly praised by world leaders.
On May 6th, 1986, French President Jacques Chirac wrote to Yang Guanyi, saying, "I am very happy to find the unknown parts of China cuisine, especially the famous abalone cooked by you. Please accept my highest consideration. "
Hong Kong people regard Yang Guanyi as their pride. In fact, Yang Guanyi is not only the pride of Hong Kong, but also the pride of Chinese people all over the world. As Mr. Yang Guanyi himself said, "I represent China, and the honor I have won is the honor of China people". However, who knows, this "Ayi" who spread the essence of Chinese diet all over the world had a bumpy childhood. His growing experience embodies the industriousness and wisdom of the Chinese nation.