2023 regulatory summary 1

Since 20xx, under the correct leadership of xx Sub-district Office, xx community has conscientiously implemented the documents and meeting spirit on food hygiene at all levels. At the same time, in the spirit of being highly responsible to the people, taking food safety as the key work of the community and combining with the actual situation of the community, we have vigorously carried out food safety rectification work within our jurisdiction and achieved certain results. The work in 20xx years is summarized as follows:

The first is to improve the mechanism and implement the responsibility.

The working mechanism of food safety in xx community has been improved. On the basis of the original duties of the food hygiene coordinator, the food safety leading group with the community director as the leader and the safety director as the deputy leader was specifically implemented. Members are the leaders and residents of the *** 10 committees, and the responsibility system for the top leaders is implemented.

Second, strengthen publicity and raise awareness.

In view of the actual situation of the community (there are only 2 small supermarkets, 2 farmhouses and 7 small rural tea shops, the original 2 halogen households have moved out at the request of the community because they do not meet the food hygiene requirements, and there are no large-scale food processing, production and business units in our community at present), we have posted 15 posters and hung 8 food safety banners at the main intersections and courtyards in our jurisdiction; At the same time, food hygiene and safety meetings were held five times and special rectification was carried out three times. More than 800 copies of food hygiene and safety publicity materials were distributed to residents in the area, which popularized food hygiene knowledge and improved residents' awareness of food hygiene and safety.

Third, earnestly implement and standardize management.

Although our community belongs to a purely agricultural community, there is not much work related to food hygiene and safety, but we still attach great importance to it. The specific work is as follows:

1. Sign the responsibility letter of food safety objectives with the team leaders of each station to supervise the food hygiene and safety in their respective jurisdictions.

2. Two small supermarkets and two farmhouses in the community will be included in the ledger management, registered and filed, and checked regularly.

3, the combination of special rectification and long-term supervision, to ensure no food hygiene corner.

4. Strictly implement the declaration system for rural collective banquets, so as to declare one household and check one household.

In the past 20xx years, we have made some achievements in food safety supervision, and there has not been a food hygiene and safety accident in our jurisdiction. In the next step, we will continue to raise community residents' awareness of food hygiene and safety, intensify publicity, strengthen supervision, deeply understand food hygiene inspection methods and strengthen work measures, and make every effort to push community food safety work to a new level.

Summary of supervision work in 2023 II

During the Mid-Autumn Festival and National Day, under the correct leadership of the Municipal Party Committee and the Municipal Government, the Municipal Food Safety Coordination Committee actively played the role of comprehensive supervision and organization and coordination. Through the joint efforts of all departments, positive efforts have been made to ensure that there are no accidents in food safety in the city. The food safety supervision work during the "two festivals" is summarized as follows:

First, timely deployment and strengthening guidance.

On September 15, in order to strengthen food safety supervision during Mid-Autumn Festival and National Day, the Office of the Municipal Food Safety Coordination Committee held the fourth meeting. The meeting asked all food safety supervision departments to deploy food safety work during the "two festivals" in time according to their respective functional requirements, formulate feasible supervision and inspection plans, and seriously organize their implementation. At the same time, all departments are required to increase the publicity of food safety-related laws and regulations and food safety-related knowledge, inform the relevant regulatory authorities of the work carried out and the actual results achieved, and improve the people's awareness of self-protection and their ability to distinguish fake and shoddy food.

In late September, the Office of the Municipal Food Safety Coordination Committee issued the Notice on Strengthening Food Safety Supervision during Mid-Autumn Festival and National Day (6 food safety co-organizers [XX] No.40), requiring all localities and departments to further unify their understanding, strengthen their leadership, conscientiously implement the spirit of provincial and municipal food safety work conferences, and clarify the key points of supervision. According to the characteristics of holiday consumption, it is necessary to further strengthen the supervision of key areas such as stations, docks and tourist attractions, key varieties such as oil, meat, vegetables, wine and beverages, and key markets such as urban-rural fringe, vegetable markets, shopping malls, hotels and hotels.

All counties and districts have also taken active actions and earnestly implemented them. Huoqiu, Huoshan, Jinzhai and other counties all held food safety work meetings to deploy the "two festivals" food safety supervision priorities within their respective jurisdictions. County food safety supervision departments set up a leading group for food safety work during the "two festivals" with the main person in charge as the leader and the person in charge as the deputy leader, clearly defined the division of responsibilities, strictly implemented the work responsibility system, and formulated a special inspection work plan based on their own work practice to ensure the smooth and orderly development of food safety work during the "two festivals".

Second, clear the key points and strengthen supervision

During the "two festivals", the city and county food safety coordination committees organized and coordinated various regulatory departments to carry out special rectification activities and achieved remarkable results. On September 9- 10, the provincial food safety inspection team came to Shouxian County of our city to carry out inspection activities. On September 16, Vice Mayor Zhang Xiang 'an led the departments of industry and commerce, quality supervision, health and food supervision to inspect the food safety of Mantianxing Supermarket, Nanmen Farmers' Market, Xiaodeyi West Store, Du Ming Huadian Supermarket and suguo supermarket. The inspection found that most supermarkets have sufficient food supply and rich varieties, and there are no obvious quality problems. However, in Nanmen Farmers' Market, it was found that the food storage conditions of some wholesalers did not meet the requirements of refrigeration and freezing, and the quality of a few products was not up to standard, and the label placement was not standardized. For the problems found, the departments of industry and commerce, health and other departments shall handle them on the spot according to the division of responsibilities, and those that can be rectified shall be ordered to rectify, which belongs to the investigation of "three noes" products.

In the circulation link, the municipal industrial and commercial system attached great importance to it, carefully organized and arranged the special law enforcement inspection of the market during the Mid-Autumn Festival and the National Day, and determined that the key points of the "two festivals" market inspection were grain, meat and meat products, alcohol (especially bulk liquor), moon cakes, dairy products, fruits, halogen products, children's food and health food. In accordance with the requirements, strictly control the main body of the food market and determine those who do not meet the food safety conditions. In-depth investigation of key areas, key markets and key operations, especially the comprehensive rectification of food wholesale markets, unlicensed small workshops and rural markets. In terms of consumption, the municipal health system has formulated the Work Plan for Special Improvement of Food Safety in Mid-Autumn Festival and National Day, which has strengthened the supervision of catering service industries such as urban-rural fringe, rural vegetable market, tourist attractions, hotels and restaurants, strictly investigated the sanitary conditions of food processing places and utensils, as well as food procurement, storage and processing, resolutely banned unlicensed production and operation, and severely cracked down on the sale of fake and shoddy food to rural areas.

All counties and districts have also strengthened food safety supervision during the festival. All relevant units in Huoshan County give full play to the advantages of joint law enforcement and intensify market inspection and rectification. Salt industry, industry and commerce, public security, health and other departments jointly carried out special rectification of the salt market, industry and commerce, health, quality supervision, food and drug supervision, tourism and other departments jointly carried out special rectification of food safety in scenic spots and special inspection of food safety in disaster areas. Through comprehensive supervision resources, it not only reflects the strong trend of food safety supervision in the holiday market, but also establishes a long-term cooperation mechanism between departments. The Office of Shucheng County Food Safety Coordination Committee took the lead in organizing seven departments, including public security, industry and commerce, quality supervision, health, agriculture commission, county commerce and trade circulation association and food and drug administration, to conduct a comprehensive law enforcement inspection of the food market during the Mid-Autumn Festival and National Day. The * * * inspection of more than 20 enterprises, involving food production enterprises, commercial enterprises, farmers' markets, hotels, school canteens and surrounding markets, township street markets, focusing on meat, bean products, beverages, dairy products, condiments, vegetables, candy and other varieties.

During the "two festivals", the city dispatched law enforcement officers 153 17 person-times and vehicles179 person-times, inspected 18 142 households, ordered 22 households to stop business, and seized and confiscated 7683 kilograms of expired "three noes" food.

Third, widely publicize and strengthen prevention.

While strengthening market supervision, city and county food safety coordination committees pay attention to strengthening food safety publicity and education, constantly enhance people's awareness of food safety protection, and create a strong working atmosphere for food safety. First, use newspapers, radio stations, television stations and food safety websites to strengthen comprehensive reports on food safety during the "two festivals". The relevant media and websites reported the comprehensive inspection of food safety and the dynamic work of the department, so that there were images on TV, sounds on radio and words on newspapers and websites. The second is to integrate publicity into supervision and inspection. Do inspection, publicity, publicity, inspection and publicity during inspection, and inspection and publicity are mutually integrated and promoted. The third is to strengthen publicity and training in key areas and industries. Huoshan county held a training course on food safety knowledge. Taking the opportunity of promoting the quantitative grading management of catering industry as an opportunity, taking the Food Hygiene Law, the Measures for the Hygiene Management of Catering Industry, the Quantitative Grading Management System and other relevant laws and regulations as the content, 84 persons in charge and employees of some middle school canteens and large hotels in urban areas in the county were trained and assessed, which improved the quality of catering industry employees and their awareness of food safety and self-discipline. The Office of the Food Safety Coordination Committee of Jinzhai County organized two publicity groups to carry out the activities of "Sending Law into the Scenic Area" and distributed more than 3,200 publicity materials such as How to Choose Common Foods and A Letter to Food Consumers, especially in the red tourist scenic spot and its surrounding Meishan Lake Scenic Spot and Tiantangzhai Scenic Spot, which enhanced tourists' awareness of self-protection. During the "Two Festivals" period, all departments and counties * * * acted together, * * * set up 9 publicity desks and distributed more than 1xx publicity materials. Through various forms, go deep into the grassroots, streets and rural towns, widely publicize the popular science knowledge of food safety, and create a good atmosphere for food safety supervision.

In order to ensure food safety during the "two festivals", the Municipal Food Safety Coordination Committee and its office earnestly implemented the holiday duty system, information notification and the first report responsibility system. All food safety supervision departments can actively cooperate with each other, carefully arrange the duty and information reporting during holidays, and ensure the smooth 24-hour communication during the "two festivals" to ensure the city's food safety without accidents.

Summary of supervision work in 2023 3

In order to further strengthen the food safety supervision of school catering services in Yancheng South New District, effectively prevent the food safety risks of catering services, and effectively protect the physical health and life safety of teachers and students, on the afternoon of March 17, the South Branch of the US Food and Drug Administration of Yancheng held a food safety work meeting of school catering services in the whole district, with the participation of the responsible persons of universities, primary and secondary schools in the whole district. At the meeting, catering service units signed a commitment letter on food safety work, and many schools made exchange speeches. The field data accounts of 76 school canteens are displayed centrally.

It is understood that in 20xx, the school food safety work in this area was generally good, the organization was established and improved, the work responsibilities were implemented, the food safety supervision and the control of catering food production and processing process were strengthened, and the key links such as raw material procurement, food sample retention and emergency treatment were well grasped. However, there are still a few school canteen employees whose hygiene management is not in place, their work clothes are dirty and messy, and they don't wear working hats and masks; The food procurement claim is incomplete and the inspection records are not standardized. There are also some canteens that occupy the function room for preparing meals, food storage does not meet the requirements, tableware cleaning and disinfection are not thorough, food samples are not standardized, and the use and management of food additives are not standardized. The sanitary environment of individual canteens is untidy, with a lot of water and sundries on the ground, and serious oil pollution and dust accumulation in the operation room.

In his speech, An Changchun, director of the branch, demanded that the situation should be clearly understood, the urgency of doing a good job in food safety of school catering services should be further enhanced, the management behavior of school catering services should be standardized, and the supervision, rectification and guidance should be strengthened to effectively put an end to the phenomenon that school catering services provide meals without a license. It is necessary to strengthen management, further improve all aspects of food safety in school catering services, comprehensively investigate potential food safety hazards, and prohibit social idlers from entering casually to prevent poisoning and other accidents. It is necessary to strengthen leadership, further implement the responsibilities of all parties in the food safety work of school catering services, adhere to strict law enforcement, investigate and punish violations of laws and regulations. It is necessary to vigorously publicize and make full use of electronic display screens and billboards to publicize safety laws and regulations and food safety knowledge, enhance students' ability to identify fake and shoddy food and problem food, and create a good atmosphere for creating a civilized city.

Summary of supervision work in 2023 4

In order to effectively protect the interests of farmers, ensure the rapid and stable development of agriculture, countryside and farmers, and promote the construction of new countryside. Since the beginning of this year, the industrial and commercial authorities at all levels in our city have seriously carried out market supervision of chemical fertilizers and pesticides, severely cracked down on illegal activities of manufacturing and selling fake and shoddy agricultural materials, seriously damaging farmers' interests, further strengthened quality monitoring of chemical fertilizers and agricultural materials, improved market supervision of chemical fertilizers and agricultural materials, and ensured the smooth progress of agricultural production and farmers' interests. The supervision of chemical fertilizer and pesticide market in our bureau is reported as follows:

First, strengthen leadership, attach great importance to it, and put responsibilities in place.

Effectively strengthen the leadership of chemical fertilizer and pesticide market supervision, and the industrial and commercial departments at all levels in our city attach great importance to it, and put the supervision of chemical fertilizers and pesticides and the interests of farmers at an important height; Vigorously strengthen the market supervision of chemical fertilizers and pesticides, conscientiously perform their duties, intensify the investigation and sampling of unqualified and inferior chemical fertilizers and agricultural products, severely crack down on illegal acts that disrupt market order and infringe on farmers' interests, resolutely remove unqualified chemical fertilizers and agricultural products from the agricultural market, and earnestly safeguard and realize the fundamental interests of farmers.

Two, improve the market supervision of chemical fertilizers and pesticides, and implement five strict measures.

First, strict filing system for agricultural business households. Anyone who engages in agricultural resources management must register with the industrial and commercial department for record, so as to track service and supervision and management.

The second is to strictly keep samples for future reference. Solve the problems of long time span, difficulty in obtaining evidence in kind, difficulty in farmers' complaints, etc., and change ex post investigation into ex ante prevention.

The third is to strictly implement the responsibility system of two accounts, two votes, one card and one book. Sign a letter of responsibility with the business households to urge them to establish and improve a book with two accounts, two votes and one card.

Fourth, strict supervision and responsibility system (that is, personnel, posts, regions and responsibilities).

The fifth is to strictly investigate eight kinds of illegal acts.

Strictly investigate the production and sales of highly toxic pesticides such as methamidophos, parathion, monocrotophos, and phosphoramide, which are explicitly prohibited by the state; Strictly investigate the production and sale of agricultural commodities without the approval or approval of the relevant state departments; Strictly investigate the production and sales of counterfeit and shoddy agricultural commodities such as adulteration and shoddy; Strictly investigate false marks, unclear marks and trademark infringement; Strictly investigate the use of false labels such as origin, quality and trademark to impersonate imported fertilizers; Strictly investigate the production and release of false agricultural advertisements such as seeds, fertilizers, pesticides and agricultural machinery; Strictly investigate the use of overseas falsely registered enterprise names to process and produce brand-name products in the name of entrusted processing, authorized use and producers; Strictly investigate commercial bribery in agricultural materials management.

Longmatan District Administration for Industry and Commerce has formulated the Implementation Plan for Market Supervision and Management of Agricultural Production Materials in accordance with the requirements of Decree No.45 of State Administration of Taxation and local conditions.

Due to the attention of leaders, careful planning and effective measures, the supervision of agricultural resources in the whole region has achieved results.

Summary of supervision work in 2023 5

In order to mobilize the whole society to care for, support and participate in food safety, enhance the participation consciousness of the whole society in food safety, popularize scientific knowledge of food safety, and conscientiously implement the deployment requirements of Shuyuan Street Sub-district Office, from June1/kloc-0 to June 17, the community carefully organized the deployment, focusing on cracking down on illegal addition and abuse of food additives and "Everyone pays attention to food safety and every family enjoys a healthy life"

1, the community sends special personnel to be responsible for food safety, and is responsible for the inspection and supervision of daily food safety production and sales in the community. On June 20 13, food safety publicity banners were hung in the community to distribute food safety publicity materials to residents. And check the food supermarkets, restaurants and food processing workshops in the community.

2, strengthen publicity and education work, the implementation of regular inspection management, community use publicity column to post related food safety knowledge pictorial, in the main street, residents courtyard posted food safety publicity banners. Organize volunteers to distribute leaflets on product quality and food safety requirements to all shops, small restaurants and markets that produce and sell food within their jurisdiction, and find restaurants and breakfast pastry shops with poor hygiene and ask them to rectify immediately. The mobile vendors in the community shall be cleaned up irregularly according to law, and they shall be educated and guided to enter the market and operate legally.

3. Conscientiously implement, strengthen supervision, highlight key points and comprehensively manage. The residential property personnel have disinfected the residents' courtyards within their jurisdiction, which has controlled the diseases spread by mosquitoes and flies.

Due to the leadership's attention, proper publicity and strong organization, this food safety publicity week was a complete success. The living environment of residents has been greatly improved, the concept of health and safety in all walks of life has been further strengthened, and great achievements have been made in community health work.

Summary of supervision work in 2023 6

First, attach great importance to unified deployment.

Our hospital regards the food safety work during the two festivals as the focus of current work, formulates the work plan of food safety inspection during the two festivals, and makes unified arrangements for the special rectification work of food safety during the two festivals within its jurisdiction.

Second, widely publicize and create an atmosphere.

After the rectification work began, our hospital vigorously publicized food safety laws and regulations, food safety science knowledge and so on. , improve public awareness of self-protection and rights protection, and widely mobilize the public to actively participate in social supervision. Comprehensively and objectively report food safety issues, carry forward positive examples, expose negative cases, and educate and guide food producers and operators to establish legal awareness, safety awareness, responsibility awareness and moral integrity awareness. At the same time, timely release food safety warning information, guide the public to rational consumption, and enhance food safety confidence. Through extensive publicity, consumers' awareness of food safety and self-protection ability have been further strengthened.

Third, highlight key points and strictly control them.

In the rectification campaign, urban areas, rural markets and the surrounding campus are the key areas, holiday food, dairy products, meat products and edible oil are the key inspection items, and large supermarkets, non-staple food wholesale markets and food stores are the key supervision and inspection objects.

First, strictly control the quality of food entering the market. Strictly check the implementation of the system of food raw materials purchase acceptance, claiming certificates and tickets and ledger registration to ensure the safety of food sources. The second is to strengthen the inspection of agricultural products and meat products such as vegetables and fruits, and prohibit unqualified foods from being listed. The third is to strictly control food business practices. All the foods distributed by various food business households were inspected in detail, focusing on whether there was any behavior of selling expired or deteriorated foods; Severely crack down on illegal activities such as manufacturing and selling fake and shoddy food, using non-food raw materials, recycling food to produce and process food, abusing food additives and processing without a license, and realize full coverage and spot check of key high-risk foods.

Fourth, check the situation.

In this special rectification campaign, our bureau dispatched more than xxx law enforcement officers and xx law enforcement vehicles.

More than xx food production and operation enterprises in the whole region were inspected, including X food production enterprises, xx catering service enterprises and xx food circulation enterprises. During the two festivals, there was no food poisoning accident in our jurisdiction.

During the two festivals, X cases were put on file and X cases were closed in our hospital, and X cases were under investigation, and all kinds of unqualified food were investigated and dealt with ***x.xxx kilograms.