cleanliness is a major feature of Japanese restaurants.

Although almost all gourmets admit that "food is in China", I'm afraid the approach of being close to Japan in the east is much more original than that of China in terms of food science and restaurant hygiene.

Japanese people pay attention to nutrition when eating

Tokyo brings together the food culture of many countries in the world. The Tokyo Restaurant Guide published by a publishing house in Tokyo has more than 311 pages, which introduces the locations, telephone numbers, business hours, etc. of restaurants with international specialties operating in Tokyo. And this book will be reprinted every six months at the most. But what the Japanese eat the most is "Japanese food".

The biggest feature of "Japanese cuisine" is its small quantity but many kinds. There are more than 11 kinds of breakfast alone, including fish, meat, eggs and other animal proteins, as well as various vegetables. Japanese nutritionists emphasize that a person should eat more than 16 kinds of vegetables in addition to proper animal protein every day, which can keep the balance of various nutrients and is beneficial to health. Moreover, Japanese tableware is very particular. After a meal, sometimes everyone uses dozens of tableware, which makes people see things in a blur.

If you find a sanitary corner, the waiter may be fired.

A major feature of Japanese restaurants is cleanliness. Some high-end restaurants have higher requirements and are almost spotless. Cleaning the inside and outside of the restaurant is one of the important tasks of the waiter. The store manager should strictly check the hygiene of the restaurant and kitchen every day. If he finds a sanitary corner, he will severely criticize it and even fire the waiter. Japanese restaurants and restaurants attach great importance to the cleanliness and hygiene of tableware, and have strict requirements on the washing, wiping and disinfection of tableware. Generally, the washing procedure of larger restaurants is to wash the tableware with detergent and warm water, then put it in the dishwasher, and then disinfect it with electronic disinfection equipment or high-temperature drying equipment.

Some store managers often take the washed cups to the light for inspection, and if they find water stains, they will definitely criticize them severely.

After eating, the customers' plates are all bare.

Although Japanese people have rich material life, they never waste on eating. "Japanese cuisine" mostly implements the set meal system, and the price is also calculated by the set. The food is divided when the chef makes it, one for each person, and the waiter delivers it directly to the customer. The amount of food given to guests is usually determined by the amount of food eaten by most people. Therefore, although there are many kinds of Japanese cuisine, the amount of each dish is very small, and no one will be left.

Some high-end restaurants in Japan also serve some dishes, but the quantity is not large. When the Japanese treat guests, they don't order too many dishes, basically just enough to eat. In the eyes of the Japanese, they are not embarrassed because they order less food, but they think they should not eat the rest. So in Japanese restaurants, it is not surprising to see all the dishes that have been eaten before the guests. If the food is left over for special reasons, most guests will say sorry, and restaurants will feel sorry, and they will think that this is because the food is not to the taste of the guests.

Japanese people treat their guests to Chinese food, and they also order according to their needs. In Japan, on the menu of many Chinese restaurants, a dish is generally divided into large and small dishes, and you can order small dishes when there are few people. Under normal circumstances, two Japanese people order three dishes at most and then a soup. Usually, the waiters in Japanese restaurants will remind you that several dishes or dishes are enough according to the number of people eating.

In Japan, another point is different from that in China, that is, Japanese people don't urge their guests to drink, let alone "force" them to drink, whether they are drinking or eating. If the guests make it clear that they have had enough to eat and drink, the Japanese will not say another word. So if you visit a Japanese family, you must not be polite, or you will be hungry. Because the Japanese believe that drinking too much or eating too much will affect health.