Learning Western food does not require education.

Learning Western food only requires a certain amount of cultural knowledge and a certain degree of tolerance and judgment, learning chef cooking can be enrolled in the relevant culinary school or come to talk to the master or go directly to the place engaged in food service.

The chef is a skilled trade but relative to other skilled trades, the threshold for entry is not so high, on the education and age are not too high rigid requirements, as long as there is a good body and a thirst for learning and perseverance and perseverance to the end of the perseverance, you will be able to learn the chef well.

Expanded Information:

Western food content for:

1, basic knowledge: some of the The basics of nutrition, professional ethics, food safety and hygiene, preventive security measures.

2, raw material knowledge: introduction of plant-based raw materials, classification of raw materials, quality identification, introduction of edible mushrooms tired raw materials, storage methods, introduction of animal-based raw materials, fruits, seasonings related to the understanding and explanation.

3, raw material cutting and processing technology: knife operation technology, knife beautification, side dishes;

4, dish production process basis: dish serving, cooking heat transfer, pre-heat treatment system, the basic soup production process, mastery of fire, thickening gravy processing technology;

5, raw material processing technology knowledge: animal raw materials segmentation, dry raw material processing technology, work fresh live Raw material processing.

Baidu Encyclopedia - Western Food