Hello everyone, welcome to my food Q&A, I am the food field creator: "Focus on food, make life more flavorful." Cold mixed wool beans this kind of wine dish, there are a lot of people love to eat you know what are the practices? Today's day and we will talk about one of the practices of wool beans, I myself also love to eat, can be done at home, follow the recipe to mix, you can also make a chef's flavor. We see on the market is more common salt water beans, five spice beans, brine beans and so on, today I introduce to you a is not common practice called: vinegar pepper beans, appetizers under the wine, simple and practical.

Vinegar pepper beans detailed recipe are: 300 grams of soybeans, 90 grams of vegetable oil, 15 grams of spicy fresh dew, 35 grams of oyster sauce, 15 grams of Atsumi, Donggu Yixian 30 grams of rice vinegar 40 grams of sugar 20 grams of garlic 30 grams of millet chili 15 grams of ginger 15 grams of dried peppercorns 5 grams of dry pepper 5 grams of monosodium glutamate (MSG) 5 grams of production process: (1) First of all, the hairy beans will be trimmed to remove the head and tail both sides, so that the more beautiful and more flavorful. Do more beautiful and more flavorful. Ginger and garlic, millet chili respectively, chopped and spare. Then take a bowl, pour it all into the bowl, and then add dried chili peppers, dried peppercorns, mix well. (2) start a pot of oil, the oil temperature reaches 60% hot is smoke, the oil into the bowl several times to burst incense, while pouring and stirring to ensure even heat, but also to avoid scorching. (3) take a pot, will cut the beans into it, sprinkled with the right amount of salt to grasp for a while, and then poured into the water to scrub two or three times, and then drained water standby.

(4) pot filled with the right amount of water, boil over moderate heat into a little more salt, so that you can let the beans in the process of cooking, the flavor can be very good penetration into the beans, add a little bottom flavor into the beans, cooked over moderate heat for about five minutes, all can not cover the lid, to avoid the beans because of simmering and yellowing. Many friends in order to achieve the effect of green, you can add a little edible alkali, ready to use it is recommended not to add (5) after the beans are cooked, will be put out into the ice water chilled, not chilled, if the beans are out of the residual temperature will be heated to increase the chances of yellowing, chilled will reduce the yellowing. Can also increase the crunchy texture! (6) take a glass container, under the Donggu Yixian, Atsumi, spicy fresh dew, oyster sauce, sugar, rice vinegar, monosodium glutamate, and then add just splash of oil ingredients, add together and stir well, and then the soybean fishing, pouring into it and mixing well, and then cover with a lid, and then put into the refrigerator in the refrigerator soaked three hours, can be served. (7) Plate decoration can be, I hope you can enjoy this work, we will see you in the next issue.

Cooking long, quiet appreciation, there is always a dish, warm heart. No matter how time flows, keep the food, the good will always be with you. This article is created by the tip of the tongue - Liu Chef, original production, without authorization, prohibit handling copy.